op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

Agri Aral Tekno Mobil aarangkada na!

Sep. 19, 2022

John Harold Dela Rosa | OVPAA

Inilunsad ang proyektong Agri Aral Tekno Mobil (AgriATM) nitong ika-3 ng Marso sa pamamagitan ng programang birtwal na tinawag na “Konek AgriATM: Online Arangkada”. Dito ibinida sa 177 na mga dumalong Agricultural Extension Workers at Technicians sa Zoom at Facebook Page ang mga serbisyong maibibigay ng AgriATM. Ito ay isinagawa bilang hudyat ng pag-arangkada ng mga on-site activities ngayong Marso.“Ang bawat bahagi ng proyektong ito ay masusing binuo at mula sa ilang taong pananaliksik ng mga eksperto sa larangan ng pagsasaka, paghahayupan, at pangingisda,” ani ni Dr. Edgar A. Orden, Presidente ng CLSU.Idinagdag pa ni Presidente Orden na tampok sa proyektong ito ang mga teknolohiyang nadebelop ng CLSU sa produksiyon at pagnenegosyo ng kambing, kabute, tilapya, at organikong pagtatanim.Ang AgriATM ay naglalayong maidala ang mga teknolohiya ng pagtitilapia, pagkakambing, pagkakabute at organikong gulayan gamit ang AgriATM Van, na siyang magiging “prime hub” ng impormasyon at instrumento sa pagpapalaganap upang umabot ang mga impormasyon sa mga magsasaka, mangingisda, extension workers, kababaihan, at iba pang mga interesadong kliyente sa Gitnang Luzon, at maglaon, sa iba pang mga lugar.Isa sa mga bahagi ng proyekyong AgriATM ay ang dinebelop na website (www.agriatm.com) o ang Learning Management System kung saan maaring mag enroll nang libre ang lahat ng interesado sa mga eLearning modyul nang mga nabanggit na teknolohiya.Sa pamamahala ng kambing, ituturo ang mga sistema ng pag-aalaga, pagpili ng magandang lahi kambing, pagtatanim at pangangasiwa ng forage, at ang pag gagatas ng kambing. Nariyan din ang Urea Molasses Mineral Block o UMMB, paggawa ng Urea Treated Rice Straw o UTRS, at ang paggawa ng Pelletized Feeds gamit and Pelletizing Machine.Matututunan rin kung papaano ang paggawa ng binhi ng kabute, pagdidisenyo ng bahay-patubuan, pagpili at pagbili ng binhi, pagpapabunga, at pagbebenta ng inaning kabute.Sa organic farming, nariyan ang organikong produksyon ng mga gulay katulad ng petsay, mustasa, letsugas, kamatis, talong, at sibuyas. Nariyan din ang teknolohiya ng paggawa ng biopesticides, produksyon ng TrichoPlus, at vermicomposting.Ituturo naman sa tilapia production ang pagpaparami nito, pag-aalaga sa palaisdaan at tangke, at mga pagkaing gawa sa tilapia na maaari ding pagmulan ng kita.Iikot ang AgriATM sa mga piling barangay ng Nueva Ecija simula Marso 22 hanggang Marso 25 ng taong kasalukuyan, upang amisaparating at maibahagi sa mga magsasaka, mangngisda, kababaihan at kabataan ang mga teknolohiyang nabanggit.Ang Agri Aral Tekno Mobil ay programang pinondohan ng Commission on Higher Education (CHEd) at katuwang sa pagpapalaganap ng programang ito ang Tarlac Agricultural University at Pampanga Agricultural State University.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More