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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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Bumpy Roads Lead to Better Places: The Story of a Stat Prodigy

Mar. 03, 2023

Stratcom and Anthonete Cruz | SCO

"It's okay to stand on your own feet but be smart enough to know when you need assistance, and be brave enough to ask for it." This is one of the life lessons from Mr. Reynaldo Trajano Cuevas V, a 23-year-old who hailed from the busy street of Cabanatuan City and is set to graduate and receive the highest honor among the graduating class of 2023 on March 3 during the 32nd Mid-year Commencement Exercises. Finishing his degree in BS Statistics, Reynaldo relates his life to the volatile data that he always interprets - it is full of ups and downs. His academic struggles begin when his proposal for his thesis did not make it on time. "After kong malaman na hindi pwede ‘yung unang proposal ko syempre nalungkot ako, iniisip ko kung anong susunod kong gagawin at the same time nawalan din ako ng motivation kaya hindi rin po ako nakapag simula agad." Inspired by his mother's love, Mrs. Nerissa Trajano Cuevas who's been with him since day one, Reynaldo was able to rise from this setback and prove himself by garnering the general weighted average of 1.51, which made him lead this year's graduating class. Reynaldo did not expect to graduate as the batch valedictorian, because, for him he only wanted to finish his studies, find a job, and earn some money to give back to his parents. When he heard the news from his mentors, he found himself tearing up, realizing that he would finally graduate and all of his parents' efforts would bear fruit. I dedicate this achievement to my parents, if it's not for their support, assistance, understanding, and guidance I will not be here. Sobrang salamat Mama and Papa!" he exclaimed. Reynaldo admits that he was also one of those students who was terrified to make mistakes, but later on, he realized that they were only challenges that would make him stronger and more resilient throughout. Cuevas journey as a student is an example of courage and perseverance. It was full of struggle, but he sits and analyzes the problem to come up with a solution that have a positive result saying "Iniinda ko yung failures pero sinisiguro ko na makakabawi ako." Making mistakes is part of our lives, but the good thing is we always learned from those mistakes. As the old saying goes, experience is the best teacher that we will ever have. Like Reynaldo, we must learn to stand on our own, but we have to know that we will not learn everything by experience, rather, we can always tap someone's shoulder and ask for help, if necessary. Indeed, he is proof that when we are bold enough to admit our shortcomings, we will become a better person with great achievements.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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