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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU at 117: Championing Inclusivity, Trailblazing Innovation for a Better Community

Apr. 26, 2024

StratCom | SCO

The Central Luzon State University (CLSU) successfully mounted its 117th Founding Anniversary celebration with events centered on the theme promoting inclusivity and innovations for the community participated in by its stakeholders from April 7-14, 2024. Student-led activities alongside the events prepared by the university provided an array of activities which catered to the varied interests of the participants like the street party, chalk art, mural painting, busking, dance craze, photobooth, color run, quiz bee and debate, gabi ng parangal, and a music festival, making the celebration more meaningful and memorable for everyone. On the other hand, faculty and staff were also treated with wellness activities, free blood chemistry examinations, and competitions promoting camaraderie like the laro ng lahi, basketball cup, and a tennis tournament among partner-agencies within the Science City community. Meanwhile, the KAMALIG Tiendesitas was opened for the faculty and staff to avail the produce of the Techno Village beneficiaries from different partner-barangays while the Kapehan ng OSA, an event where students and University officials meet and discuss the concerns of the students and faculty was also held. In its 117 years of providing an enabling environment to its constituents, new facilities were also launched including the Material Recovery Facility (MRF), College of Science building, the International Studio, and a new Light Bus was blessed as the newest addition to the university vehicle fleet. Expressing his profound gratitude to everyone, University President Dr. Evaristo A. Abella addressed the CLSU community during the special flag raising ceremony held on April 12 and ended his foundation message with the unveiling of the theme and logo of the 60th Universityhood celebration set on June 17-18, 2024. “For more than six decades, we have consistently demonstrated our value to the scientific community and beyond. As we continue to foster a culture of excellence, we look forward to commemorating this momentous occasion and reflecting on our journey of growth and achievement.” Dr. Abella said. Thereafter, the Service Recognition and PRAISE Award where nearly 300 faculty, staff and retirees were honored for their outstanding leadership and dedicated service to the university, followed by the community fiesta which opened the campus cottages for everyone creating a fitting festivity for CLSU’s 117 years of serving the community.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

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