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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Inks MOU with UPLB to Develop Academic and Educational Cooperation

Jul. 02, 2024

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To develop an academic and educational cooperation, CLSU President, Dr. Evaristo A. Abella, formally signed a Memorandum of Understanding (MOU) with University of the Philippines Los Baños (UPLB) headed by its Chancellor, Dr. Jose V. Camacho, Jr., today, July 2, 2024 at the Office of the Chancellor, UPLB, Laguna. Collaborative activities such as exchange of faculty, researchers and students, conduct of R&D projects, symposia and capacity-building programs and other academic cooperation as mutually agreed will be covered under the MOU. In his message, Dr. Abella underscored the importance of this partnership to further amplify the efforts of CLSU in creating impact to the local and international community. He also added that as the representative of the State Universities and Colleges (SUCs) in Region 3, this partnership will surely open more opportunities to sustain and improve the stature of Central Luzon for having some of the leading higher education institutions in the country. “The initiative of UPLB to open its gates to us is very much appreciated, because this act of being a “big brother” to other SUCs is also one of our best practices where we assist other institutions to make sure that all of us will grow, improve and so that no SUC will be left behind,” Dr. Abella added. On the other hand, Dr. Camacho recognized the commitment of CLSU to this partnership to co-create knowledge and come up with activities which are mutually beneficial to our institutions and our fellow SUCs. “This ceremony marks the signing of the 99th partnership of UPLB with SUCs in support to our various initiatives like the Higher Education Leadership Mentoring Seminar (HELMS) fellowship to host faculty and staff from other higher education institutions, among other projects and initiatives UPLB has prepared, to respond to the call of the Commissioner of Higher Education to expand the reach of our services and expertise to other SUCs in the country,” said Dr. Camacho. Present as witnesses during the ceremony are Dr. Franz Marielle N. Garcia, Faculty Researcher and International Coordinator for Research of CLSU, along with Dr. Jenielyn T. Padrones, Director, Office for Institutional Development in Higher Education and Dr. Nathaniel C. Bantayan, Vice Chancellor for Research and Extension of UPLB. The following SUC Presidents were also in attendance to sign their respective MOU with UPLB: Dr. Amabel S Liao, Western Philippines University; Dr. Victor C. Cañezo, Jr., Biliran Province State University; and Dr. Patrick Alain T. Azanza, Catanduanes State University. Representatives from the International Rice Research Institute (IRRI) and Korea International Cooperation Agency as collaborators of the for the three-year collaboration also graced the event.

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CLSU Secures P7.4M Innovation Grant from DEPDev to Boost Food MSMEs in the Region

Central Luzon State University (CLSU) through the College of Home Science and Industry-Department of Food Science and Technology (DFST) received a financial grant from the Department of Economy, Planning and Development (DEPDev), amounting to P7,446,200.00, to enhance its capacity to support local food businesses in the region. The funding for the project, "Enhancement of the CLSU Sensory and Consumer Science Laboratory for Accelerated Food Product Development for Central Luzon MSMEs," will be utilized to support at least 70 Micro, Small, and Medium Enterprises (MSMEs) in developing and refining new food products, helping them become more competitive in the market. According to Dr. Joel G. Juvinal, current Head of DFST and the designated Project Leader for the grant, one of its objectives is the acquisition of advanced equipment and new tools that will directly support the laboratory's efforts to provide high-level scientific and technical assistance to its partner MSMEs. The project aims to significantly reduce product development failures and increase commercialization success. This will be done by upgrading laboratory facilities and equipment, offering structured sensory and consumer testing services, and building a regional database of consumer insights. “It will serve as a sustainable platform for industry-academe collaboration, empower local food entrepreneurs, and contribute to regional economic development through innovation-driven support for small-scale food enterprises in Central Luzon,” Dr. Juvinal said. Dr. Evaristo A. Abella, University President, extended his sincere gratitude to the DepDev for supporting the university's mission to improve the community and pledged the responsible and efficient use of the grant to ensure the greatest benefit for the region’s food industry. The grant received was one of the 11 new projects approved for funding under the 2025 Innovation Grants by DEPDev, which are designed to strengthen local communities and industries, enhance public service delivery, restore and protect vital ecosystems, and advance safety and resilience.

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CLSU CAT On Wheels Makes a Stop at Talugtug National Highschool

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CLSU Hosts UC-SEARCA Int'l Summer Short-term Program 2025

The Central Luzon State University (CLSU), through its International Affairs Office (IAO), in collaboration with the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), formally opened the International Summer Short-term Program (ISSP) 2025 on Agricultural Productivity and Sustainability yesterday, November 17, 2025. Now in its fifth year, the joint program highlights key sustainability areas, including crop biotechnology, mushroom pharming, and precision and digital agriculture. As an affiliate member of the University Consortium, CLSU continues to advance mutually beneficial partnerships by maximizing the shared expertise of member institutions through collaborative research, staff and student mobility programs, and strengthened academic linkages. On its first day, 23 participants from UC-affiliates and other participating institutions in Indonesia, Taiwan, Malaysia, Brunei, and the Philippines were welcomed to CLSU through a courtesy call with University President Dr. Evaristo A. Abella, led by IAO Director Dr. Parsons N. Hail, followed by a campus riding tour. Afterward, participants toured around the Science City of Muñoz, Nueva Ecija, with a courtesy call at the Office of the City Mayor, Hon. Baby Armi L. Alvarez. They also had the opportunity to visit several key research and development centers, including the Department of Agriculture– Philippine Center for Postharvest Development and Mechanization (DA-PhilMech), the DA-Philippine Rice Research Institute (PhilRice), the Green Innovation for Tomorrow Corporation (GIFT Corp.) rice husk–fired power plant, and the DA-Philippine Carabao Center (PCC). During the opening program and socialization night, SEARCA Center Director Dr. Mercedita S. Sombilla delivered her message of support, recognizing the program’s ongoing efforts to champion sustainable and innovative agricultural practices across Southeast Asia. Ms. Blessie Saez, Senior Program Associate for SEARCA’s Education and Collective Learning Department, shared various opportunities available through SEARCA and the University Consortium that benefit both students and faculty members of partner institutions. Dr. Khin Mar Cho, an international agriculture, food systems, and nutrition specialist and adjunct professor of the University, also delivered an inspirational message to the international and local participants. The two-week activity, running from November 16 to 30, offers three specialized tracks: Sustainable Crop Biotechnology: Basic Molecular Biology Techniques for Bacterial Identification hosted by PhilRice; Sustainable Mushroom Pharming hosted by the College of Science and the Center for Tropical Mushroom Research and Development (CTMRD); and Precision and Digital Agriculture hosted by the University Research and Extension Office and the Precision and Digital Agriculture Center (PreDict). Over the next few days, participants are set to engage in knowledge-sharing sessions, cultural immersion activities, laboratory work, institutional tours, and extension activities as part of their holistic learning experience.

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