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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU Launches Biodiversity Museum to Raise Awareness on Environmental Protection

Nov. 28, 2022

Stratcom | SCO

The Central Luzon State University (CLSU) through the Institute for Climate Change and Environmental Management (ICCEM) launched its newly-renovated museum called The ICCEM Museum (TIM) on November 25, 2022, which aims to serve as a platform for an educational campaign on protecting the environment. The TIM features the biodiversity of the Philippines from ridge to reef. It also showcases green technologies such as phytoremediation and light detection and ranging (LIDAR) technology. Through this museum, students and other stakeholders will become more aware of the ecological and economic significance of biodiversity and likewise of the role of humans in protecting, conserving, and preserving the environment through research and education. The event was graced by University President Edgar A. Orden, together with Dr. Raul D. Divina, Science City of Muñoz City Administrator, Rev. Fr. Isidro Abaño, Director of University of Santi Tomas (UST) Museum, Ms. Maita Oebanda, UST Museum Collection Management, and Documentation Assistant, and other CLSU officials. In his welcoming remarks, President Orden applauded the ICCEM team led by Dr. Gella Patria Abella, for coming up with another attraction and facility that will help in strengthening the edu-tourism initiatives of the university. Meanwhile, Rev. Fr. Abaño encouraged the curators of the TIM to be part of the International Council of Museum for a wider scope network that may lead to possible collaborations in the future. To add more attraction to TIM, The UST Museum also donated specimens as part of showing their support and partnership with CLSU-ICCEM. Moreover, Dr. Abella expressed her gratitude to everyone behind the successful launching of the museum. She also committed and gave assurance that the museum will be a learning hub not only for students but also for the communities around, especially CLSU. The TIM, which is now open for visitors, is previously known as the CLSU Biodiversity Center. It was renovated through the Commission on Higher Education Development Fund under the project entitled Enhancement of the System for Agriculture and Fisheries Education through the Integration of Green and Remote Sensing Technologies Towards Food Security, Sustainability, Health and Safety of the Environment (SAFE>GRS>FOSHE). To learn more about the TIM, you may check the Facebook page of ICCEM via this link: https://www.facebook.com/ICCEMCLSU

Related SDGs
  • 13

    Goal 13: Climate Action

  • 14

    Goal 14: Life Below Water

  • 15

    Goal 15: Life on Land

  • 17

    Goal 17: Partnership for the Goals

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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Science City of Muñoz, Nueva Ecija, Philippines 3120
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