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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Launches Initiatives on Branding and Future Projects

Jun. 18, 2024

StratCom | SCO

A launching ceremony honoring CLSU’s rich history, heritage and its branding initiatives was held as part of the 60th Universityhood celebration on June 18, 2024 attended by the members of the University Supreme Student Council, faculty, and staff, and the members of the Administrative Council. Spearheaded by Assoc. Professor Maria Adrielle S. Estigoy, Director, Presidential Management Services, the perspective for the museum dedicated to preserving and showcasing the history and cultural heritage of the university dubbed as “Dungon: Museo de CLSU” was presented. The plan involves the renovation of the old Public Affairs Office building into a repository of memorabilia and milestones as well as a “CLSU Store” where souvenirs will be made available for the visitors. Meanwhile, the branding initiatives for the identity of the university were presented including the proposed Brand Book outlining a comprehensive guide ensuring CLSU’s cohesive and unified identity; a Pasalubong Center and Tatak CLSU merchandise providing a range of products that embody the spirit and pride of the CLSUans. Also, the coffee table book project which will feature CLSU’s 60 Best Moments immortalizing the impactful moments and achievements of the university was launched including the celebration of the diamond year of CLSU as well as the investiture of the 11th University President. Finally, the newest member of the CLSU community – “Siel” the Green Cobra, the official mascot was introduced as a representation of strength, resilience, and dynamic spirit of every CLSUan. Dr. Ravelina R. Velasco, VP for Academic Affairs represented Dr. Evaristo A. Abella, University President and expressed the importance of these projects in the future undertakings of the university in catering to the diverse visitors and guests who frequent the campus for benchmarking activities as well as for educational and agritourism tour. Also present are Dr. Karenina B. Romualdo, VP for Business Affairs, Dr. Ariel G. Mactal, VP for Administration, and Dr. Edgar A. Orden, VP for Research and Extension who took the opportunity to meet Siel and appreciate the new merchandise of the university.

Related SDGs
  • 17

    Goal 17: Partnership for the Goals

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CLSU, SCNU Strengthen Ties through Academic and Research Exchange

Central Luzon State University (CLSU) and Sunchon National University (SCNU) strengthened their institutional partnership through a two-day collaborative event on August 19–20, 2026, featuring a ceremonial Memorandum of Understanding (MoU) signing, a friendship wall unveiling, and an international research symposium. Key officials from both universities gathered to sign an MoU establishing a broad framework for collaboration. The agreement covers Korean language education, joint research projects, faculty and student exchanges, advisory consultations, and advanced academic development. CLSU President Dr. Evaristo A. Abella, Vice President for Academic Affairs Dr. Ravelina R. Velasco, and College of Agriculture (CAg) Dean Dr. Jayson J. Juan led the signing. Representatives from SCNU included Department of Animal Science Head Prof. Dr. Park Gwang-ok and Dean of International Affairs Prof. Dr. Seo Kang Seok. They were also joined by SCNU delegates Prof. Dr. Ha Ho-kyung, Prof. Dr. Sangsuk Lee, Prof. Dr. Ki Chang Nam, Prof. Dr. Mijoon Pak, and Mr. Dominador Dizon Jr. In his message, Pres. Abella highlighted CLSU's dedication to strengthening the partnership through ongoing academic, scientific, and cultural collaborations. Aside from this, the SCNU–CLSU Friendship Wall was unveiled, symbolizing the shared values and aspirations that continue to deepen the relationship between the two universities. Laboratory equipment was also donated to be used in the newly renovated facility at the Department of Animal Science, CAg. The event continued with the SCNU–CLSU Joint International Symposium held at the Academic Affairs Amphitheater centered on the theme "Recent Advances in Animal Science: Sharing Research Trends and Strengthening Collaboration.” Attended by administrators, researchers, faculty, and students, the event featured three technical sessions focusing on research and innovations in livestock production, animal nutrition, dairy science, and related fields, providing a platform for scholars from both universities to present research aligned with global trends and Philippine agricultural needs. This partnership marks another milestone in the ongoing relationship between CLSU and SCNU, reinforcing their commitment to internationalization and opening meaningful opportunities for students, faculty members, researchers, and their university communities. #SievingForExcellence

Aug. 24, 2026

CLSU Acquires First eBus for Nature-friendly Transportation

Central Luzon State University (CLSU), through the Business Affairs Program (UBAP), marked a milestone in campus mobility with the official acquisition of the first Electric Bus (eBus) named Project SULONG (Sustainable University Loop towards Nature-friendly and Green Transportation). The eBus, which can carry 35 passengers (20 seated, 15 standing), was purchased for P 5,488,000.00 and made possible through the University's Income-Generating Project. The vehicle will serve as additional transportation for students, faculty, and staff. The eBus will operate on a cashless payment system as all fares will be exclusively digital. Passengers will pay a fixed fare of P 15.00 regardless of the distance traveled along the loop. However, in the meantime, while the payment system is still being installed, the eBus service will be free of charge. Passengers simply need to present a valid ID to avail of the service. To ensure smooth and convenient transit across the campus, designated pick-up and drop-off points are provided starting from the Main Gate. The eBus will wait for 30 seconds at each designated stop to accommodate passengers. It is also equipped with GPS tracking, allowing students to conveniently monitor the eBus’s real-time location and track its arrival at their preferred stop. The stops include: A. Community Market B. Alumni Food Court C. Administration Building D. College of Home Science and Industry E. Library F. College of Education G. College of Science H. College of Agriculture I. Agricultural Science and Technology School J. College of Fisheries K. College of Veterinary Science and Medicine L. Grandstand M. Guest House N. Ladies Dorm 4 Note: Routes may be adjusted as needed based on passenger demand and operational requirements. The University hopes to acquire a second eBus following the successful implementation and operation of the first unit, subject to the availability of funds and necessary resources. This acquisition demonstrates CLSU’s commitment to providing sustainable, efficient, and eco-friendly transportation options for all stakeholders, especially for the students. #SievingForExcellence

Aug. 24, 2026

32 Golden Grains Savor Victory in Food Tech Licensure Exam

Thirty-two Golden Grains of the Bachelor of Science in Food Technology Program from the College of Home Science and Industry (CHSI) successfully passed the August 2026 Food Technologist Licensure Examination (FTLE) held on August 12-13, 2026, and administered by the Professional Regulation Commission (PRC). The University achieved an overall passing rate of 72.73%, surpassing the national passing rate of 66.32%. This success was highlighted by a 77.78% passing rate among first-time takers and a 50% passing rate for retakers. This year’s board examination showed a notable increase over the previous year’s FTLE passing rate, demonstrating the years of intensive preparation and hands-on laboratory experience of the Golden Grains. This performance underscores the efforts of the Department of Food Science and Technology, and its graduates to strengthen academic excellence and innovation in food science and technology. List of Passers: 1. Agbayani, Lea 2. Alonzo, Queency 3. Balbaguen, Kharylle Jade Anne 4. Bautista, Jermaine 5. Bechachino, Roselyn 6. Camitan, Kim Andrei 7. Canillas, Dyan Claire 8. Cayanga, Jeanell 9. Detablan, Rovel Irish 10. Dollente, Drexel Jay 11. Esteban, John Ervin 12. Estrada, Nheil Ashley 13. Gregorio, Eunice 14. Ilao, Zhien Antonette 15. Laluces, Michelle 16. Mandigma, Jan Brandon 17. Mangahas, Louise Kathleen 18. Maraña, Johnrae 19. Mariñas, Jan Patricia 20. Mendoza, Amara Earn 21. Paray, Ala-Nur 22. Reyes, Anna Liezl Joy 23. Reyes, Frances Angeli 24. Roque, Denice Lay 25. Sangalang, Meldez 26. Sarmiento, Diana 27. Soriano, Janine 28. Surbida, Eugenio Jr. 29. Taganap, Christine 30. Valdez, Resty 31. Villamael, Joreina Lira 32. Ygay, Nicajel Song-Mi Congratulations to our newly licensed Food Technologists! #SievingForExcellence

Aug. 18, 2026

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