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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Lights Hope, Launches Project HANDOG in Carranglan, NE

Dec. 10, 2025

StratCom | SCO

The old proverb, “Give a man a fish, and you feed him for a day; teach a man to fish, and you feed him for a lifetime,” has been brought to life by the Central Luzon State University (CLSU) through its outreach initiative dubbed as Project HANDOG – Hakbang ng Akademya para sa Nasalanta, Dala ay Oportunidad at Ginhawa. This initiative is far more than a simple act of charity as it is a strategic, long-term commitment to empowering farming families in Carrangalan, Nueva Ecija. Instead of putting its efforts and resources toward the traditional University-wide Christmas Party, CLSU redirected its focus entirely to this Outreach Activity. This decision serves as the university's way of giving back to the community, highlighting that the accolades it has received throughout the year will always be for nation-building. Delivering his welcome message at the launch of Project HANDOG today, University President Dr. Evaristo A. Abella, the driving force behind the activity, also shared the purpose and motivation behind the project: “Sa halip na kami ang magsaya, pinili po naming maghatid ng kaligayahan at tulong sa mga nangangailangan. Nandito po kami, kasama ang pamunuan ng Carranglan, hindi lamang upang mamigay ng gift packs, kundi pati na rin ng mga teknolohiya na maaari ninyong mapakinabangan. Kami po ay handang tumulong sa inyo, katuwang ang Lokal na Pamahalaan upang mabigyan ng kabuhayan ang mga mamamayan dito sa Carranglan at magkaroon kayo ng kakayahan na mas umunlad pa." Rooted in the University’s mission to serve the peoples in the communities, the project emphasizes ‘handog na oportunidad’ by introducing the Technology Village Development Program (TVDP), and ‘handog na ginhawa’ through the distribution of gift packs to farmers. As part of the implementation of TVDP, a Tekno-Talakayan was held where resource persons from specialized centers presented their technologies, including Mushroom Production, Special-Purpose Rice, Vegetable Production, and Tilapia Production. This extension program, implemented by the University Extension Program Office, aims to enhance the economic well-being of community members by providing access to vital assistance and, more importantly, cutting-edge technologies developed by CLSU. To cap off the event, the Administrative Council together with the sector representatives for students, faculty, and academic support staff facilitated the handing of Christmas gift packs and seedlings to pre-identified farmer beneficiaries. The Administration extends its sincere gratitude to all who offered support, both financially and in kind. Your generosity was instrumental in the success of this event, especially as we continue to ensure that the technologies developed by the University reach the grassroots and positively impact more lives. Special appreciation is also given to the Local Government of Carranglan, under the leadership of Mayor Rogelio B. Abad and Vice Mayor Ricardo C. Manucdoc, for their support and partnership.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

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