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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Opens Dungon Museum Showcasing the University’s History and Legacy

Feb. 09, 2026

StratCom | SCO

Central Luzon State University (CLSU) reached a historic milestone with the official launching of the Dungon: Museo de CLSU on February 7, 2026. Located at the strategically and meticulously repurposed former Public Affairs Office Building, the museum now serves as a dedicated repository of the university’s past and cultural heritage. The museum takes its name from the historical, century-old dungon tree, a symbol of endurance, located on campus. The museum traces the institution's history from its founding in 1907 to its recent milestones. During the event, University President Dr. Evaristo A. Abella delivered an inspirational message in which he emphasized the importance of the said museum. “Ang Dungon: Museo de CLSU ay hindi lamang gusali o lagayan ng mga lumang bagay– ito ay tahanan ng mga kwento ng mga taong nag-ambag sa pag-unlad ng pamantasan,” President Abella said. Meanwhile, Assoc. Prof. Maria Adrielle Estigoy, Presidential Assistant for Strategic Communication, in her welcome message, shared, “Ang puno ng dungon ang naging piping saksi sa kasaysayan ng ating pamantasan, and now we allow that witness to finally speak—to remind us of our roots and inspire future generations to carry forward the CLSU legacy.” “The ‘Dungon’ has watched, now it speaks,” she concluded. Following the official ribbon-cutting, guests were invited to a guided tour led by students from the College of Home Science and Industry (CHSI). The event was further elevated by a stirring spoken word poetry performance by Tanghalang Gagalaw, whose evocative artistry brought the university’s history to life through verse. At the culmination of the tour is the Dungon Café, where visitors can enjoy coffee while browsing a selection of official university merchandise. Gracing the event are the Vice Presidents, members of the Administrative Council, Former President Dr. Edgar A. Orden, Board Members of the CLSU Alumni Association Incorporated, Sector Representatives, University Supreme Students Council, Collegian, and some alumni and employees. The opening of the Dungon: Museo de CLSU reaffirms the university's commitment to honoring its heritage. It stands as a living archive, a place where the past informs the present, and inspires the innovations of tomorrow.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 17

    Goal 17: Partnership for the Goals

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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Central Luzon State University

Science City of Muñoz, Nueva Ecija, Philippines 3120
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  • op@clsu.edu.ph
  • (044) 940 8785

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