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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Partners with WSU, FDA, and New AFTBI Incubatees

Nov. 14, 2024

StratCom | SCO

To continuously expand partnerships and establish stronger collaboration outside the university, Central Luzon State University (CLSU) entered into several Memorandum of Understanding (MOU) with local and international institutions on November 12, 2024. Through the initiative of the Department of Agricultural and Biosystems Engineering (DABE), CLSU signed a partnership with Washington State University (WSU) to establish linkages in areas of academics and research collaboration for students and faculty. University President Evaristo A. Abella led the MOU signing with Dr. Elmar Villota, Faculty of College of Engineering, while on behalf of WSU is Dr. Manuel Garcia-Perez, Professor and Chair of the Department of Biological Systems Engineering, Washington State University. Moreover, to address public safety and achieve inclusive economic growth, a partnership between the Department of Food Science and Technology (DFST) and the Food and Drug Authority (FDA) formalize their partnership that aims to help the MSMEs or the Micro, Small, and Medium-sized Enterprises and other stakeholders to comply with the food safety regulations that reduce risk in consumers. The MOU was signed by President Abella alongside the Dean of the College of Home Science and Industry (CHSI) Dr. Celyrah B. Castillo, and Dr. Geraldine B. Tayag, Head of the Department of Food Science and Technology. The FDA was represented by their OIC-Deputy Director General, Dr. Jesusa Joyce N. Cirunay RPh representing their Director General, Samuel A. Zacate. Furthermore, the Agriculture and Food Technology Business Incubator (AFTBI) also formalized its partnership with Core Gateway College Inc., Talavera National High School, and an Artic Balm Online Shop as new incubatees. The MOU signing was led by University President Dr. Evaristo A. Abella together with the Director of AFTBI, Dr. Pablo J. Rafael. Core Gateway College Inc. was represented by their President, Dr. Danilo S. Vargas, and the Talavera National High School was represented by Ms. Clarissa M. Mariano, Head Teacher VI-Science, and a private company namely Arctic Balm Online Shop. All these MOUs will strengthen the partnerships in academic, research, exchange programs, and other initiatives between CLSU and its partner institutions that will bring new opportunities for students and faculty and enhance the overall presence of the University.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 17

    Goal 17: Partnership for the Goals

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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Central Luzon State University

Science City of Muñoz, Nueva Ecija, Philippines 3120
  • Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
  • op@clsu.edu.ph
  • (044) 940 8785

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