op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU, PGNE Formalize Partnership to Boost NE farmers through the Establishment of Food Processing Facility

Aug. 12, 2025

StratCom | SCO

The Provincial Government of Nueva Ecija (PGNE) and Central Luzon State University (CLSU) have officially established a long-term collaboration through signing a Memorandum of Agreement (MOA) focused on a shared mission of improving the lives of farmers in the province, held today, August 12, at the CLSU Administration Conference Room. The partnership revolved around the establishment and operation of the Nueva Ecija Food Processing Center, to which CLSU will play a vital role by providing its expertise in crucial areas, including business planning, utilizing research for practical applications, developing new products using local agricultural produce, and facilitating extension services to strengthen farmers’ organizations, and cooperatives among others. This was affirmed by University President Dr. Evaristo A. Abella, who stated, “It is good that the provincial government of Nueva Ecija is now maximizing the University’s expertise. Andito po kami, we are ready and always willing to help especially our farmers.” The ceremonial MOA signing was led by Governor Aurelio “Oyie” M. Umali and CLSU President Abella joined by key officials, including Atty. Jose Maria Ceasar C. San Pedro, Provincial Administrator; Dr. Jovita B. Agliam, Provincial Agriculturist; Mr. Angelo Piccio from the Provincial Planning and Development Office; Dr. Ariel G. Mactal, CLSU Vice President for Administration; Dr. Emmanuel M. Vera Cruz, Vice President for Research and Extension represented by Dr. Aldrin E. Badua, University Extension Office Director; Dr. Ravelina R. Velasco, Vice President for Academic Affairs; Dr. Karenina B. Romualdo, Vice President for Business Affairs; and Dr. Celyrah B. Catillo, Dean of the College of Home Science and Industry. Governor Umali expressed his excitement to partner with the University, saying, “We are positioning ourselves as the food basket of Central Luzon. I encourage CLSU to be part of the Food Council so we can gather our collective wisdom as a strong basis for convincing the Sangguniang Panlalawigan to support this initiative.” He also stressed the harmonization of CLSU and PGNE for having one mind, one heart as this is just the first of many MOAs to come. This partnership will leverage the academic and research capabilities of CLSU to support the provincial government's efforts in strengthening the sustainable agricultural sector, providing farmers with new opportunities and a path toward economic security.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More