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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Recognizes Exemplary Employees in PRAISE Ceremony

Apr. 11, 2025

StratCom | SCO

Marking its 118th year as a leading institution in higher education and community development, Central Luzon State University (CLSU) recently recognized the invaluable contributions of its dedicated employees in fostering its legacy during the Program on Awards and Incentives for Service Excellence (PRAISE) Ceremony held on April 11, 2025, at the FPJ Communication Hall. In his opening remarks, Dr. Ariel G. Mactal, Vice President for Administration and Chair of the PRAISE Committee, set the tone for the celebration by reflecting on the university’s journey and recognizing the invaluable contributions of the people who have shaped CLSU into what it is today. “This year we carry the inspiring theme ‘Greatness from humble beginnings’ It reminds us not only of where CLSU began but also all the incredible journey that each of us individually and collectively has taken to shape the institution into what it is today. A beacon of excellence in education, research, and public service,” said Dr. Mactal. He also emphasized the vital role of the community in shaping the university’s success, stating, “Let us not forget that behind every successful individual is a network of colleagues, mentors, and supporters who have guided and uplifted us throughout our journey in CLSU. As we celebrate the achievements of our awardees, let us also recognize the collective effort and spirit of collaboration that brought us to this moment.” Moreover, University President Dr. Evaristo A. Abella praised everyone for their unwavering service, indicating that the university will always be grateful for each employee's efforts in providing excellent service. “As we give your awards today, may it be a symbol of our profound gratitude for your relentless dedication which sustains the spirit of CLSU. Unfortunately, for some nominees, it will be a different ending, but please know that even without the plaque, the administration is grateful for your service, and the fact that you have been nominated means you are and will remain an asset to our institution. All your efforts are valued, and in another form or shape, you are all praiseworthy,” said President Abella. The ceremony proceeded with the awarding of loyalty service pins, certificates, and plaques to individuals who have reached significant career milestones at CLSU, including those who have dedicated ten years or more to the university. Retirees from 2023 to 2024 were also honored with similar tokens of appreciation in recognition of their years of dedicated service. This was followed by the recognition of exemplary employees, as listed below: Ravelina R. Velasco - Gawad Natatanging Tagapangasiwa Dana G. Vera Cruz - Gawad Natatanging Guro (Level II) Armando C. Lagasca - Gawad Natatanging Guro (Level I) Mark Anthony R. Ibarra - Gawad Suhay sa Pananaliksik Mark Anthony M. Ventura - Gawad Suhay Pang-Akademiko Shairanel A. Ramos - Gawad Suhay sa Pagnenegosyo Gene Reymond E. Feliciano - Gawad Suhay sa Pamamahala University Gender and Development Office (UGADO) - Gawad Pangkat Center for Tropical Mushroom Research and Development Spawn of Innovation - Gawad Talino Public Procurement Specialist Certification Course - Gawad Natatanging Gantimpala They received cash incentives of 15,000 pesos for individual awards and 50,000 pesos for group awards. The event concluded with response messages from Mr. Efraim G. Saturno, academic support staff loyalty awardee; Dr. Elizabeth R. Bajit, academic staff loyalty awardee; Ms. Esmeralda A. Clemente, academic support staff retiree; and Dr. Edgar A. Orden, academic staff retiree. They delivered their messages on behalf of the academic and non-academic service awardees and retirees. For more photos, kindly access the link at https://tinyurl.com/CLSUPRAISE #CLSUPRAISE #SievingForExcellence

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CLSU Secures P7.4M Innovation Grant from DEPDev to Boost Food MSMEs in the Region

Central Luzon State University (CLSU) through the College of Home Science and Industry-Department of Food Science and Technology (DFST) received a financial grant from the Department of Economy, Planning and Development (DEPDev), amounting to P7,446,200.00, to enhance its capacity to support local food businesses in the region. The funding for the project, "Enhancement of the CLSU Sensory and Consumer Science Laboratory for Accelerated Food Product Development for Central Luzon MSMEs," will be utilized to support at least 70 Micro, Small, and Medium Enterprises (MSMEs) in developing and refining new food products, helping them become more competitive in the market. According to Dr. Joel G. Juvinal, current Head of DFST and the designated Project Leader for the grant, one of its objectives is the acquisition of advanced equipment and new tools that will directly support the laboratory's efforts to provide high-level scientific and technical assistance to its partner MSMEs. The project aims to significantly reduce product development failures and increase commercialization success. This will be done by upgrading laboratory facilities and equipment, offering structured sensory and consumer testing services, and building a regional database of consumer insights. “It will serve as a sustainable platform for industry-academe collaboration, empower local food entrepreneurs, and contribute to regional economic development through innovation-driven support for small-scale food enterprises in Central Luzon,” Dr. Juvinal said. Dr. Evaristo A. Abella, University President, extended his sincere gratitude to the DepDev for supporting the university's mission to improve the community and pledged the responsible and efficient use of the grant to ensure the greatest benefit for the region’s food industry. The grant received was one of the 11 new projects approved for funding under the 2025 Innovation Grants by DEPDev, which are designed to strengthen local communities and industries, enhance public service delivery, restore and protect vital ecosystems, and advance safety and resilience.

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CLSU CAT On Wheels Makes a Stop at Talugtug National Highschool

Bringing college admission services closer to learners, the CLSU Testing and Evaluation Center (CTEC) makes a stop at Talugtug National High School today, November 19, 2025, to assist Grade 12 students in processing their CLSU College Admission Test (CLSU CAT) online applications. Through the CLSU CAT On Wheels initiative, CTEC continues to provide students with convenient, school-based support, helping aspiring CLSUans take confident steps toward quality higher education. Catch the REMAINING STOPS of CLSU CAT on Wheels! November 24 – San Jose City National High School November 27 – Ligaya National High School (Gabaldon)

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CLSU Hosts UC-SEARCA Int'l Summer Short-term Program 2025

The Central Luzon State University (CLSU), through its International Affairs Office (IAO), in collaboration with the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources (UC), formally opened the International Summer Short-term Program (ISSP) 2025 on Agricultural Productivity and Sustainability yesterday, November 17, 2025. Now in its fifth year, the joint program highlights key sustainability areas, including crop biotechnology, mushroom pharming, and precision and digital agriculture. As an affiliate member of the University Consortium, CLSU continues to advance mutually beneficial partnerships by maximizing the shared expertise of member institutions through collaborative research, staff and student mobility programs, and strengthened academic linkages. On its first day, 23 participants from UC-affiliates and other participating institutions in Indonesia, Taiwan, Malaysia, Brunei, and the Philippines were welcomed to CLSU through a courtesy call with University President Dr. Evaristo A. Abella, led by IAO Director Dr. Parsons N. Hail, followed by a campus riding tour. Afterward, participants toured around the Science City of Muñoz, Nueva Ecija, with a courtesy call at the Office of the City Mayor, Hon. Baby Armi L. Alvarez. They also had the opportunity to visit several key research and development centers, including the Department of Agriculture– Philippine Center for Postharvest Development and Mechanization (DA-PhilMech), the DA-Philippine Rice Research Institute (PhilRice), the Green Innovation for Tomorrow Corporation (GIFT Corp.) rice husk–fired power plant, and the DA-Philippine Carabao Center (PCC). During the opening program and socialization night, SEARCA Center Director Dr. Mercedita S. Sombilla delivered her message of support, recognizing the program’s ongoing efforts to champion sustainable and innovative agricultural practices across Southeast Asia. Ms. Blessie Saez, Senior Program Associate for SEARCA’s Education and Collective Learning Department, shared various opportunities available through SEARCA and the University Consortium that benefit both students and faculty members of partner institutions. Dr. Khin Mar Cho, an international agriculture, food systems, and nutrition specialist and adjunct professor of the University, also delivered an inspirational message to the international and local participants. The two-week activity, running from November 16 to 30, offers three specialized tracks: Sustainable Crop Biotechnology: Basic Molecular Biology Techniques for Bacterial Identification hosted by PhilRice; Sustainable Mushroom Pharming hosted by the College of Science and the Center for Tropical Mushroom Research and Development (CTMRD); and Precision and Digital Agriculture hosted by the University Research and Extension Office and the Precision and Digital Agriculture Center (PreDict). Over the next few days, participants are set to engage in knowledge-sharing sessions, cultural immersion activities, laboratory work, institutional tours, and extension activities as part of their holistic learning experience.

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