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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU’s eFARM Academy Shines in Tourism and Hospitality Confab

Sep. 16, 2024

StratCom | SCO

Highlighting the growing significance of education tourism (edutourism) at Central Luzon State University, its eFARM (engaging Farm and Agriculture Resources Management) Academy Program took center stage during the plenary session of the Philippine Research Conference on Tourism and Hospitality (PRCTH) held from September 12-13, 2024, at the SEARCA Conference Hall, Los Baños, Laguna. Organized by the University of the Philippines (UP) Asian Institute of Tourism (AIT), UP College of Home Economics, UPLB PASEO, Nayong Pilipino, and Brenda University of Applied Sciences, the PRCTH was attended by eFARM Academy’s two project leaders, Dr. Celyrah Castillo for eFARM KITCHEN and Assoc. Prof. Maria Adrielle Estigoy for eFARM GROW, representing the program leader, Dr. Gella Patria Abella. The eFARM Academy was introduced as one of the most successful programs funded through the StudyPH Grants of the International Affairs Services of the Commission on Higher Education. During the panel discussions, Dr. Castillo served as a discussant where she shared how the program was conceptualized, and provided insights into how it became a success. “We banked on and capitalized on our strength, which we believe is agriculture and fisheries, which form the foundation of the eFARM Academy,” Dr. Castillo exclaimed. She further emphasized that CLSU has numerous mature technologies ready to be transferred to the community, underscoring that these innovations provide compelling reasons to visit the University—beyond its picturesque campus. Prof. Eddie Nuque, plenary session presenter for CHED's StudyPH program, echoed the sentiment, noting that the eFARM Academy has established the University as a prime tourism destination. He emphasized the high-quality services offered in education, research, and extension through the generated technologies in agrifishery. Concluding the session, Dr. Maricel G. Padilla, faculty of UP AIT and moderator, encouraged the participants to submit proposals to CHED as it is a good platform for schools and state universities to showcase their top programs and innovations, particularly those that advance education, research, and community engagement through edutourism. Other discussants include Prof. Roberto P. Serrano, program leader of UPLB PASEO, UP Los Baños, Laguna and Prof. Aimee Grace M. Madlangbayan, program leader of SHINE Bulacan, Bulacan State University. In 2023, the eFARM Academy clinched the IZN Award beating three other finalists under the StudyPH Sustainable Tourism Category of the CHED ICONS Awards. #CLSUEFarm

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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