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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

CLSU Signs New Partnerships for Community Development and S&T Education

Nov. 18, 2025

StratCom | SCO

The Central Luzon State University (CLSU) solidified its institutional commitment to community development, rehabilitation, and education through a series of significant Memoranda of Agreement (MOAs) signed with key government agencies and a local government unit in Central Luzon led by University President Dr. Evaristo A. Abella, held on November 6 and 13, 2025. The first two agreements were formalized on November 6. The College of Home Science and Industry (CHSI), through the Department of Textile and Garment Technology (DTGT), signed a MOA with the Bureau of Jail Management and Penology (BJMP) Regional Office 3. Represented by CHSI Dean Dr. Celyrah B. Castillo and DTGT Head Dr. Sarah SJ. Algozo, along with BJMP Regional Director Jail Chief Superintendent Paulino H. Moreno, Jr., the partnership focuses on providing Persons Deprived of Liberty (PDLs) with training in textile and garment skills. This initiative aims to offer crucial livelihood opportunities and practical, income-generating skills that support the BJMP's mandate for rehabilitation and successful societal reintegration. On the same day, a second MOA was signed between the College of Science (CoS), through the Department of Mathematics and Physics, represented by Department Head Dr. John Rafael M. Antalan, and the Department of Education (DepEd) – School Division of San Jose, represented by Dr. Veronica B. Paraguison. This agreement will facilitate the development and enhancement of science and technology education in San Jose schools. The Department of Mathematics and Physics will provide technical assistance and mentorship to DepEd personnel and students, particularly in basic research, data analysis, and interpretation. Furthering its extension efforts, on November 13, the CHSI DFST, represented by Dean Castillo and DFST Head Dr. Joel G. Juvinal, signed an agreement with the Local Government Unit (LGU) of Floridablanca, Pampanga, represented by Municipal Mayor Hon. Michael L. Galang, ENP, MPA. This partnership focuses on producing and distributing naturally fortified, healthy, and convenient rice-based food products, including instant germinated brown rice congee, instant aromatic arroz caldo, and oatmeal rice raisin cookies, to -prone areas through other State Universities and Colleges. These collaborations with BJMP, DepEd San Jose, and LGU Floridablanca showcase CLSU’s strong commitment to its extension mandate. They ensure that CLSU’s research and expertise deliver tangible benefits, from creating livelihood opportunities for PDLs to enhancing science and mathematics education and supporting local food industries. #SievingForExcellence

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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