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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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CLSU Wraps Up with Last Accreditation for the Year 2022

Dec. 05, 2022

Stratcom | SCO

Before the year ends, three graduate programs of Central Luzon State University (CLSU) continued its quest on relentless pursuit of quality education by undertaking Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP) accreditation from November 28 to December 2, 2022. To be relevant and meet the needs of the industry, the Master of Science in Aquaculture, Master of Science in Education, and Doctor of Philosophy in Development Education submitted their programs to a virtual survey visit for Level IV Phase 1 (2nd cycle). During the opening program, Dr. Danilo S. Vargas, Vice President for Administration delivered a message on behalf of the University President. He acknowledged the efforts of the local task force and expressed his gratitude to the esteemed accreditors. He also emphasized the importance of accreditation in calibrating the curricular programs of the university to be harmonious with the needs of the industry. “The need for continuous conduct of accreditation of all our curricular offerings is imperative to ensuring that our educational activities are compliant to the outcomes-based quality assurance to keep in tune with the industry’s needs, and to ensure that it remains equal in terms of quality in comparable institutions,” VP Vargas said. The accreditors were composed of seven esteemed professors from different State Universities and Colleges in the country: for the Master of Science in Aquaculture, Dr. Lota A. Creencia from Western Philippines University, Dr. Suzette Q. Palla from Iloilo State College of Fisheries; for the Master of Science in Education, Dr. Marietta B. Arinto from Leyte Normal University, Dr. Erlinda J.Porcincula from Camarines Norte State College; and for the Doctor of Philosophy in Development Education, Dr. Erlinda S. Jiz De Ortega from Camarines Norte State College and Dr. Laureana M. Lingan from Cagayan State University and for the library Dr. Anita C. Sornito from the University of Southern Mindanao. During the closing program, the Overall Coordinator Dr. Laureana M. Lingan conveyed the overall impression of the accreditors. She commended the punctuality of the local task force in responding to the request of her co-accreditors. She also expressed her gratitude to the university for the trust and friendship that comes during the accreditation process. Vice President for Academic Affairs Renato G. Reyes delivered the pledge of commitment. He ensured that CLSU will remain united in its desire to continually evaluate its program. He also expressed his gratitude to the accreditors for identifying the strength and weaknesses of each program. This accreditation is said to be the last for this year.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

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