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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Cultivating Success: An Agri Student’s Path from Uncertainty to Excellence

Feb. 20, 2025

StratCom | SCO

"Stepping outside your comfort zone and embracing the unfamiliar cultivates growth, resilience, and independence." These words resonate deeply with the journey of Ms. Kate Briones Marquez, a determined 23-year-old from Urdaneta, Pangasinan, who bravely conquered her fear of the unknown when she transferred to Central Luzon State University (CLSU) as a second-year student. This leap of faith opened a new path filled with discovery and led her to achieve Latin Honors. Leaving the familiar warmth of her family home with her parents, Mr. Billy Marquez (46) and Mrs. Sañata Marquez (45), Kate sought the independence that comes with navigating life on her own. CLSU became the foundation for this new chapter—a place where she could cultivate not only her academic pursuits but also her personal growth. “Wala akong kahit isang kakilala dito noon sa College of Agriculture, tanging Office of Admission at Office of Student Affairs ang alam kong opisina,” she shared. This led her to conquer life as a student saying “Noong mga panahong iyon, natutunan ko talaga maging independent, wala kasi akong ibang aasahan.” As a newcomer, she faced the challenge of fitting in, knowing no one in her class. Despite the uncertainty, she stood firm, mustered her courage, and gradually adjusted to university life. Kate is a Bachelor of Science in Agriculture (BSA) major in Crop Protection student. She believes it was destiny that led her to the agricultural sector. When she was searching for a course to pursue, agriculture suddenly seemed like a promising choice. Studying BSA opened her eyes to the significance of farming and debunked the myths she once believed. It made her realize the vital role she plays in supporting the agricultural sector and uplifting small-scale farmers. Like many students, Kate encountered her academic nemesis—her thesis—which took nearly a year to yield positive results. Yet, this challenging chapter did not diminish her dedication and drive. Instead, she faced it with courage and passion for success, ultimately earning the distinction of Magna Cum Laude in the 34th Midyear Commencement Exercises with a General Weighted Average of 1.41. “Nahirapan talaga ako. Sa thesis title pa lang, parang halos tatlong beses akong nagpalit, and it’s a trial-and-error process—hindi agad-agad makukuha mo yung magandang resulta. Dito ko napatunayan na kailangan talaga ng pasensya, tiyaga, at determinasyon sa lahat ng aspeto ng buhay, maging sa pag-aaral man o sa buhay,” Ms. Marquez concluded. Her journey exemplifies perseverance and the ability to find passion in unexpected places. Kate's story is an inspiration to all, demonstrating that stepping into the unknown and embracing challenges are essential ingredients for success, both academically and personally. You may access the e-copy of the following programs at https://tinyurl.com/34THPROGRAM #CLSU34thMidyearCommencementExercise #FromClassroomToGradSite #SievingForExcellence

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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