op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Research

DA-BAR-ACEF GRANTS CLSU PHP 15 MILLION FOR FACILITY DEVELOPMENT PROJECTS

Dec. 10, 2021

Dean Angelo Lopez (CBAA Student and OJT at the Res | Research

 On September 23, 2019 the Department of Agriculture Secretary William D. Dar and CLSU President Tereso A. Abella signed three Memorandum of Agreements for 3 DA-BAR-ACEF projects at the Department of Agriculture, Elliptical Road, Quezon City. The MOA signing was witnessed by the Executive Director of the  Bureau of Agricultural Research, Dr. Nicomedes Eleazar, and  Atty.  Jane Bacayo, Program Management Secretariat.  It was also attended by Mr. John Dave Aquino and Dr. Maria Excelsis Orden, lead proponents, and Instructor and Director, respectively, from the Research Office.  DA approved three (3) CLSU projects for  Php15 million pesos, Php5 mil each,  under the “Agricultural Competitiveness Enhancement Fund (ACEF)” and “Research Facility Development Grant (RFDG) Program). Two of these projects were submitted by the Research Office while the other one was from the College of Home Science and Industry, with Ms. Geraldine Gantioque as lead proponent.  The Php15 mil is part of the Php180 mil grant to 30 SCUs in the country.       One of the Research Office’s project is entitled “Upgrading of Crop Biotechnology and Analytical Laboratory (CBAL)”.  The laboratory aimed to renovate the current CLSU facility.  Once the laboratory is completed, the Research Office will be able to implement more precised R&D  on special rice (aromatic, pigmented and glutinous) and priority high value crops (vegetables, oil crops, legumes and fruit crops). Moreover, the grant enables the Research Office to acquire High Performance Liquid Chromatography unit for nutraceutical composition analysis of various crops.  The grant also provides establishment of tissue culture room and greenhouse for acclimatization of seedlings.        The second project is entitled “Upgrading of the Pests and Disease Diagnostic Laboratory for High Value Vegetables and Indigenous Crops in Central Luzon”.  The grant  will upgrade the current laboratory in order to do the biology of plant diseases and insect pests, and formulate effective management strategies managing pests and diseases of important crops. The Research Office justified this project in view of the economic importance  of Nueva Ecija as one of the major producers of high value vegetables and indigenous crops. However, due to climate change and other factors their production is beset with problems on pests and diseases that reduces their production,  quality and economic value.  Thus, to help minimize  losses from pests and diseases, CLSU has to strengthen its  R&D capability  in assessing pests and diseases. It needs to upgrade the Vegetable Field House and develop it into a state-of-the-art laboratory to meet the current and future challenges brought about by the problem.         The IDG proposals were prepared with the kind assistance of the personnel of the Physical Plant and Site Development Service (PSDS) of the University.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More