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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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DEFINING STRENGTHS AND CHALLENGES, SEIZING OPPORTUNITIES TO BUILD A RESPONSIVE PROGRAM: A VIRTUAL SESSION WITH THE UNIVERSITY PRESIDENT

Dec. 12, 2021

Strategic Communication Office | SCO

The different R&D Center Directors and Heads of CLSU presented their recent activities specifically, the research results, technology transfer initiatives, and commercialization efforts in a virtual session dubbed as ‘Defining Strengths and Challenges: Seizing Opportunities to Build a Responsive Program’ on September 23, 2021, likewise, the Center’s challenges and plans in the future. This is an initiative of the Office of the University President with the Office of the Vice President for Academic Affairs as host. During the program, Dr. Edgar A. Orden, University President shared that the virtual session was intended to deliberately evaluate and assess the activities of the different Centers. He also emphasized the need to cascade mature technologies to the communities and to make these technologies applicable for the industries. The Directors and Heads of the different R&D Centers who presented were Dr. Gella Abella of the Institute for Climate Change and Environmental Management, Dr. Sofronio Kalaw of the Center for Tropical Mushroom Research and Development, Dr. Jonathan Galindez of the Ramon Magsaysay – Center for Agricultural Resources and Environment Studies, Mr. Neal del Rosario of the Small Ruminant Center, Dr. Marvin Cinense of the Phil-Sino Center for Agricultural Technology and the Center for Renewable Energy and Technology, Dr. Maria Excelsis Orden of the University Research Center, Dr. Jerwin Undan of the Biotechnology and Analytical Laboratory, Prof. Maria Corazon Vera Cruz of the University Extension Center, Dr. Armando Espino Jr. of the Land and Water Resources Management Center, and Dr. Emmanuel Vera Cruz of the Freshwater and Aquaculture Center. One of the common challenges that the different Centers are currently experiencing is the restrictions in R&D implementation due to pandemic likewise, the delays in the procurement process. As such, President Orden gave an assurance that this matter is being addressed as he recognize the need to continuously pushed through with R&D activities despite the pandemic. Another was the lack of a successor of some Centers thus, they were encouraged by Dr. Renato Reyes, Vice President for Academic Affairs, to train and mentor as early as now the young budding faculty researchers who have the potentials to succeed. On the other hand, President Orden also shared that Congresswoman Micaela S. Violago recently filed house bill number 9635 designating CLSU as a Research and Development Regional Zone. Under this bill, four centers will be established which will benefit a sustainable and stable financial funding, particularly “the Regional Center for the Advancement of Mushroom Research and Development, the Molecular Biology and Biotechnology Resource Center, the Regional Center for Nanotechnology in Agri-fishery, and the Regional Institute for Climate Change and Environmental Management,” he added. He concluded the day challenging all the R&D Center Directors and Heads to continue providing solutions and answers to the social, economic, and agricultural problems and to be more proactive in realizing the CLSU vision of becoming a national research University. Joining also the virtual session were Dr. Rhoda Dela Rosa and Dr. Jayson Marzan from the Office of the Vice President for Academic Affairs, Mr. Ryan Esteban, Chief of the Planning Division Office, Asst. Prof. Maria Adrielle Estigoy, Chief of the Strategic Communication Office, and the faculty and staff from the different R&D Centers.

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CLSU, SCNU Strengthen Ties through Academic and Research Exchange

Central Luzon State University (CLSU) and Sunchon National University (SCNU) strengthened their institutional partnership through a two-day collaborative event on August 19–20, 2026, featuring a ceremonial Memorandum of Understanding (MoU) signing, a friendship wall unveiling, and an international research symposium. Key officials from both universities gathered to sign an MoU establishing a broad framework for collaboration. The agreement covers Korean language education, joint research projects, faculty and student exchanges, advisory consultations, and advanced academic development. CLSU President Dr. Evaristo A. Abella, Vice President for Academic Affairs Dr. Ravelina R. Velasco, and College of Agriculture (CAg) Dean Dr. Jayson J. Juan led the signing. Representatives from SCNU included Department of Animal Science Head Prof. Dr. Park Gwang-ok and Dean of International Affairs Prof. Dr. Seo Kang Seok. They were also joined by SCNU delegates Prof. Dr. Ha Ho-kyung, Prof. Dr. Sangsuk Lee, Prof. Dr. Ki Chang Nam, Prof. Dr. Mijoon Pak, and Mr. Dominador Dizon Jr. In his message, Pres. Abella highlighted CLSU's dedication to strengthening the partnership through ongoing academic, scientific, and cultural collaborations. Aside from this, the SCNU–CLSU Friendship Wall was unveiled, symbolizing the shared values and aspirations that continue to deepen the relationship between the two universities. Laboratory equipment was also donated to be used in the newly renovated facility at the Department of Animal Science, CAg. The event continued with the SCNU–CLSU Joint International Symposium held at the Academic Affairs Amphitheater centered on the theme "Recent Advances in Animal Science: Sharing Research Trends and Strengthening Collaboration.” Attended by administrators, researchers, faculty, and students, the event featured three technical sessions focusing on research and innovations in livestock production, animal nutrition, dairy science, and related fields, providing a platform for scholars from both universities to present research aligned with global trends and Philippine agricultural needs. This partnership marks another milestone in the ongoing relationship between CLSU and SCNU, reinforcing their commitment to internationalization and opening meaningful opportunities for students, faculty members, researchers, and their university communities. #SievingForExcellence

Aug. 24, 2026

CLSU Acquires First eBus for Nature-friendly Transportation

Central Luzon State University (CLSU), through the Business Affairs Program (UBAP), marked a milestone in campus mobility with the official acquisition of the first Electric Bus (eBus) named Project SULONG (Sustainable University Loop towards Nature-friendly and Green Transportation). The eBus, which can carry 35 passengers (20 seated, 15 standing), was purchased for P 5,488,000.00 and made possible through the University's Income-Generating Project. The vehicle will serve as additional transportation for students, faculty, and staff. The eBus will operate on a cashless payment system as all fares will be exclusively digital. Passengers will pay a fixed fare of P 15.00 regardless of the distance traveled along the loop. However, in the meantime, while the payment system is still being installed, the eBus service will be free of charge. Passengers simply need to present a valid ID to avail of the service. To ensure smooth and convenient transit across the campus, designated pick-up and drop-off points are provided starting from the Main Gate. The eBus will wait for 30 seconds at each designated stop to accommodate passengers. It is also equipped with GPS tracking, allowing students to conveniently monitor the eBus’s real-time location and track its arrival at their preferred stop. The stops include: A. Community Market B. Alumni Food Court C. Administration Building D. College of Home Science and Industry E. Library F. College of Education G. College of Science H. College of Agriculture I. Agricultural Science and Technology School J. College of Fisheries K. College of Veterinary Science and Medicine L. Grandstand M. Guest House N. Ladies Dorm 4 Note: Routes may be adjusted as needed based on passenger demand and operational requirements. The University hopes to acquire a second eBus following the successful implementation and operation of the first unit, subject to the availability of funds and necessary resources. This acquisition demonstrates CLSU’s commitment to providing sustainable, efficient, and eco-friendly transportation options for all stakeholders, especially for the students. #SievingForExcellence

Aug. 24, 2026

32 Golden Grains Savor Victory in Food Tech Licensure Exam

Thirty-two Golden Grains of the Bachelor of Science in Food Technology Program from the College of Home Science and Industry (CHSI) successfully passed the August 2026 Food Technologist Licensure Examination (FTLE) held on August 12-13, 2026, and administered by the Professional Regulation Commission (PRC). The University achieved an overall passing rate of 72.73%, surpassing the national passing rate of 66.32%. This success was highlighted by a 77.78% passing rate among first-time takers and a 50% passing rate for retakers. This year’s board examination showed a notable increase over the previous year’s FTLE passing rate, demonstrating the years of intensive preparation and hands-on laboratory experience of the Golden Grains. This performance underscores the efforts of the Department of Food Science and Technology, and its graduates to strengthen academic excellence and innovation in food science and technology. List of Passers: 1. Agbayani, Lea 2. Alonzo, Queency 3. Balbaguen, Kharylle Jade Anne 4. Bautista, Jermaine 5. Bechachino, Roselyn 6. Camitan, Kim Andrei 7. Canillas, Dyan Claire 8. Cayanga, Jeanell 9. Detablan, Rovel Irish 10. Dollente, Drexel Jay 11. Esteban, John Ervin 12. Estrada, Nheil Ashley 13. Gregorio, Eunice 14. Ilao, Zhien Antonette 15. Laluces, Michelle 16. Mandigma, Jan Brandon 17. Mangahas, Louise Kathleen 18. Maraña, Johnrae 19. Mariñas, Jan Patricia 20. Mendoza, Amara Earn 21. Paray, Ala-Nur 22. Reyes, Anna Liezl Joy 23. Reyes, Frances Angeli 24. Roque, Denice Lay 25. Sangalang, Meldez 26. Sarmiento, Diana 27. Soriano, Janine 28. Surbida, Eugenio Jr. 29. Taganap, Christine 30. Valdez, Resty 31. Villamael, Joreina Lira 32. Ygay, Nicajel Song-Mi Congratulations to our newly licensed Food Technologists! #SievingForExcellence

Aug. 18, 2026

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