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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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FINDING BEAUTY IN THE MIDST OF ADVERSITY

Dec. 10, 2021

Maria Adrielle S. Estigoy | PMO

The Sunflower Garden located at the CLSU Second Gate is now in full bloom, reminding everyone to stand tall and still, and to always find light in the midst of adversity. Initially, according to Dr. Edgar Orden, CLSU President, the Garden was intended as a special feature for the 113th Founding Anniversary of the University this April for viewing of students, farmers, and other visitors. In addition, according to Mr. John Dave Aquino, project lead, it was also established for sunflower seed purification and production, and as sources for sample collection for studies involved in prolonging the vase life of cut sunflower and potential rich source of nectar for beekeeping industry. However, these purposes are curtailed due to the unexpected occurrence of CoViD-19 where there is a strict implementation of the Enhanced Community Quarantine directive by the government. Nevertheless, the Sunflower Garden still serves as a technology demonstration area, and as an inspiration and a ray of hope and a brighter future for everyJuan. The project is under the Research, Extension and Training Program through the collaborative efforts of the Research Office and the Small Ruminant Center (SRC), led by Dr. Maria Excelsis Orden and Director Neal del Rosario, respectively. The Research Office provided the technology and resources used while, SRC provided manpower and assistance. For more information, visit the CLSU website at https://clsu.edu.ph.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

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Mar. 12, 2026

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