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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Futures Thinking Capacity Building, Scenario Development and Innovation Workshop 2024

Jun. 02, 2024

Janah Elvira S. Magpantay and Kathrina M. Villar | ICCEM

The Institute for Climate Change and Environmental Management (ICCEM) hosted this year’s Futures Thinking Capacity Building, Scenario Development and Innovation Workshop with the theme “Kanin at Ulam” at the Academic Affairs Amphitheatre and CEN AVR, on May 30-31, 2024. The two-day seminar-workshop commenced with a warm welcome from Dr. Ravelina R. Velasco, VP for Academic Affairs, and an introduction to the workshop's rationale. Mr. Emmanuel R. De Guia, Resident Futurist on the Committee for Sustainable Development Goals (SDGs), Innovation, and Futures Thinking, shared his expertise on strategic planning and foresight, framing the future as a resource speaker. Following his presentation, Ms. Jalaine Joyce V. Malabanan, a Course Specialist at the Polytechnic University of the Philippines – Institute of Open and Distance Education, delivered a lecture on megatrends, trends, and drivers of change. Meanwhile, a workshop and scenario-building session provided participants with hands-on experience in applying these concepts to a commodity of their choice, focusing on the future of food security, sustainable production, and innovation in the context of staple foods. The first day concluded with insightful remarks from Dr. Angeles M. De Leon, Dean of the College of Science. On the second day, the capacity-building continued with Mr. De Guia discussing causal layered analysis and scenario building. This session was followed by a workshop where participants pitched their outputs, demonstrating their ability to apply the advanced tools and methodologies they had learned. In the afternoon, Ms. Malabanan introduced the Compassionate-Anticipatory Paradigm, a forward-thinking approach that integrates empathy and anticipation in future planning. This was followed by a think-building activity, encouraging participants to incorporate compassion and anticipation into their strategic foresight processes. The combination of expert lectures, interactive workshops, and collaborative activities provided a rich learning experience, equipping the participants with the tools and insights needed in framing the futures of CLSU. The capacity development activity was made possible through the generous support of Senator Pia Cayetano. Her commitment to fostering education and sustainable development provided the necessary resources and backing to ensure the successful implementation of this initiative.

Related SDGs
  • 4

    Goal 4: Quality Education

  • 13

    Goal 13: Climate Action

  • 14

    Goal 14: Life Below Water

  • 15

    Goal 15: Life on Land

  • 16

    Goal 16: Peace, Justice and Strong Institutions

  • 17

    Goal 17: Partnership for the Goals

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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Central Luzon State University

Science City of Muñoz, Nueva Ecija, Philippines 3120
  • Central Luzon State University, Science City of Muñoz, Nueva Ecija, Philippines
  • op@clsu.edu.ph
  • (044) 940 8785

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