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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

IAO Mobility Chief Completes IZN Mgmt Workshop in Germany as DAAD Scholar

Mar. 31, 2025

IAO | IAO

Dr. Emil F. Ubaldo, Chief of the Mobility and Intercultural Exchange Unit at the International Affairs Office, completed the first workshop of the Dialogue on Innovative Higher Education Strategies (DIES) Management of Internationalization (MoI) Program for the 2025-2026 cohort held on March 10 to 19, 2025 at Leibniz Universität Hannover and the German Academic Exchange Service (DAAD) headquarters in Germany. Selected from over 160 applicants across Asia, Africa, and Latin America, Dr. Ubaldo was one of the 30 internationalization leaders chosen for this 18-month hybrid professional development program. This supraregional initiative aimed at supporting universities in developing and emerging countries in managing internationalization efforts, with an equal distribution of 10 participants per region. The program targets higher education professionals responsible for coordinating international activities at their home institutions. It is jointly organized by Leibniz Universität Hannover, the German Rectors' Conference (HRK), and DAAD, with funding support from the Federal Ministry for Economic Cooperation and Development (BMZ) and collaboration with regional university partners in Asia, Africa, and Latin America. Dr. Ubaldo views the program as a strategic opportunity to enhance his expertise as an international relations officer, benchmark innovative mobility initiatives, learn from his peers, and gain insights from global experts to advance CLSU’s internationalization activities. The in-person workshop in Germany marked the first of three interconnected sessions of the DIES Management of Internationalization Program, with Dr. Ubaldo set to continue with a second in-person workshop in Manipal, India, for the Asian cohort in October 2025, followed by a final virtual session in March 2026, where participants will share progress on their internationalization projects. A core component of the program is the development of a tailored internationalization project, where participants set goals, create roadmaps, and track progress while enhancing their management and intercultural skills and expanding their global networks. For his project, Dr. Ubaldo will focus on enhancing the student mobility mechanism at Central Luzon State University by streamlining current processes and developing innovative approaches, aiming to improve efficiency, increase student participation in global exchanges, and foster stronger international partnerships. Since the launch of the DIES MoI program in 2013, two Filipinos have completed it, with two currently participating in this cohort, reflecting its selective nature. This emphasizes the importance of representing Philippine higher education institutions in global discussions, ensuring that the Philippines' perspectives are effectively integrated into dialogues on the internationalization of higher education. #QualityEducation #PartnershipsForTheGoals #SievingForExcellence

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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