op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

University

LIGHTING OF CHRISTMAS LIGHTS USHERS IN FESTIVE CELEBRATIONS ON CAMPUS

Dec. 10, 2021

PAO | PAO

The CLSU Main Gate glows and sparkles with lights and symbolic decorations showcasing the festive and joyous celebration of Christmas that depicts the Filipino Bayanihan spirit. November 11 marked the CLSU Christmas Lighting program which has been a university tradition that ushers in the celebration of Christmas on campus. Excitement was record high this year since the preparations for the big day were shared online through a video teaser showing how the concept of “CLSU Paskong Pinoy with Bayanihan sa Bayan ni Juan” as theme will be showcased. In his message during the Lighting Ceremony, Dr. Tereso A. Abella, CLSU President, expressed his appreciation and happiness that once again, the CLSU family is together in celebration of the very meaningful season, his last Christmas celebration as university president. He expressed his wish that everyone will continue the beautiful tradition of imbibing the Christmas spirit through this tagline: “Christmas Lights: Sustaining Unity” while at the same time showcasing the strengths of the university. Everyone witnessed the shining Christmas decors after the countdown led by Dr. Abella together with the four Vice Presidents, other university officials, steering committee members, working committees, students and the other members of the CLSU community. The lighting ceremony was followed by special dance numbers, video presentations and the 2019 CLSU Christmas ID featuring students, faculty, staff and officials sharing their own meaning of “Paskong Pinoy”. The spectators were also surprised to know of the several new features of the celebration which includes a one-hour program from 6:00-7:00 o’clock in the evening that will go for one month and which will allow the different performing groups and organizations on campus to showcase their talents and production numbers. A “Pondahan ni Juan” in the  nipa hut-disguised waiting shed which mimics the concept of a “Sari-Sari Store” serves as outlet where people could buy CLSU’s products (foods and drinks) which they could share while enjoying the lights and the shows. Moreover, unique and symbolic decors are among the eye catchers especially the Nativity Scene in traditional Filipino clothes, and the Three Kings depicted as three farmers offering products and technologies produced and generated by CLSU. Lights and other displays are also featured along the University Lagoon, Administration Building and Centennial Ground which, like the CLSU Main Gate, offer a beautiful evening rendezvous for students and faculty members, together with their families, for them to relax and unwind after a busy day.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More