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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

President Abella Highlights CLSU’s Key Achievements at UC’s 37th Executive Board Meeting

Sep. 23, 2024

StratCom | SCO

Granted regular membership in 2023, University President Evaristo A. Abella now serves as the Chief Executive Officer of the Central Luzon State University (CLSU) in the Southeast Asian University Consortium for Graduate Education in Agriculture and Natural Resources or the University Consortium (UC). During the 37th UC Executive Board Meeting, held at the University of the Philippines Los Baños (UPLB), Laguna from September 23-24, 2024, President Abella presented CLSU’s significant contributions and accomplishments in advancing the consortium’s goals, particularly in promoting innovative platforms for agriculture and natural resources. In attendance were the heads and representatives from the 14 member institutions from Thailand (2), Taiwan (1), Indonesia (2), Malaysia (2), Philippines (5), Japan (1), and Canada (1). Each institution presented their accomplishments as well as their recommendations, proposals and suggestions to improve further and expand the reach of the consortium. Dr. Jose V. Camacho, Jr, UPLB Chancellor and host for the Executive Board Meeting, welcomed the participants at the UPLB Sculpture Garden boasting the artwork installations as the accent of the meeting venue stressing that with everyone’s presence and cooperation, UC can surmount all the challenges, and chart a new path and platforms for the consortium. Meanwhile, Dr. Glenn B. Gregorio, Director of Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), traced the journey of the organization celebrating its 35th year of existence from a group of five founding members to the now growing and inclusive group of academic institutions in the region. With a common goal of championing sustainable agriculture, food security, micro-certification, and carbon neutrality. In his report, Dr. Abella noted that after becoming a regular member, CLSU intensified the support and productive engagement with the member institutions by providing the faculty and staff a platform to improve their crafts and collaborate with their counterparts in the region. He also expressed his gratitude to the support giving by UC to the initiatives of CLSU including the conduct of the annual International Short-term Summer Program. “I am expressing my gratitude to the University Consortium, and SEARCA, for providing us with a platform to capacitate our human resources and amplify the impact of our programs not only in the local community but also within our region,” said Dr. Abella. Dr. Abella also reaffirmed CLSU’s commitment to fostering international collaboration, purposive engagement, and productive exchange of ideas and human resources among the partner member institutions. Following his presentation, the UC expressed appreciation for CLSU’s initiative in hosting UC events and contributing essential resources to ensure their success. The consortium also encouraged other member institutions to replicate these efforts in future collaborations. The meeting, presided by Dr. Camacho, Jr., will also deliberate on concerning future events, plans and projects of the consortium, as well as the application and status of the affiliate member and the application of a university in Malaysia and two from Canada. #CLSUxUC

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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