op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Academic

PROCEDURE FOR SUBMISSION OF REPORT OF GRADES (SECOND SEMESTER, 2019-2020)

Dec. 10, 2021

OFFICE OF ADMISSIONS | OAD

PROCEDURE FOR SUBMISSION OF REPORT OF GRADES Second Semester, 2019-2020   INSTRUCTIONS FOR SUBMITTING REPORT OF GRADE BY FACULTY THRU EMAIL   Dear Co-Faculty, Due to the ongoing Covid-19 pandemic experienced in the entire world, our academic system is sadly and significantly affected. Face to face instruction has been suspended through pronouncements from higher authorities and the Resolutions released by the National IATF for the Management of Emerging Infection and Diseases, and Post ECQ Plans of CLSU approved by the CLSU Board of Regents.  In this most trying times, we are trying our best to continue serving you most efficiently and safely possible. For you FACULTY who taught courses last Second Semester SY 2019-2020 which was affected by the Covid-19 Pandemic Lockdown which led to the ending of the semester last April 30, you may submit your Report of Grades to the Office of Admissions THRU EMAIL. Please follow the process for submission. THANK YOU.                                                                                          THE OFFICE OF ADMISSIONS     PART  I.      PREPARATION OF GRADES   Prepare your Report of Grades (ROG) using the prescribed form as in the previous semesters. You can process the ROG in two ways, following the usual process.  Print the ROG, this time in two (2) copies only instead of the usual five (5) copies .Affix the faculty’s signature.Forward the ROG to the Office of the Department Chair for signature. The Dept. Chair will then forward the signed ROG to the Office of the College Dean for his final signature. The Office of the College Dean will submit the hard copies of the Final ROG to the Office of Admissions for encoding.   Submitting the grades by Email. The Faculty handling the subject will prepare the ROG in its standard format and affix his signature. The Faculty then email the signed ROG to the concerned Department Chair for his e-signature to be affixed. The Department Chair will email the signed ROG to the College Dean where his e-signature will be finally affixed. Having completed the signatures, the Office of the College Dean email the Final ROG to the Office of Admissions (ROG2S@clsu.edu.ph) for encoding.   If faculty cannot come inside CLSU Campus, A special ‘dropbox’ for ROG will be placed at the CLSU Main Gate. The Faculty or the Department Chair can leave the ROG placed in a sealed brown envelope. It should be properly labeled as to which college it will be forwarded. The OAd will pick the envelopes and forward them to the concerned College. Submit the processed Final ROG to the OAD after signing.                Reminders: All ROGs must bear the signature of the FACULTY who handled the course and that of the DEPARTMENT CHAIRMAN, and the DEAN. ROGs lacking signatures are considered NOT OFFICIAL and deemed NOT YET FINAL. Please submit a separate page (preferably on the last page) of ROG for those students who will be given a rating of NO GRADE.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More