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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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SUNFLOWER BLOOMS ANEW AT CLSU

Dec. 10, 2021

Jomar S. Garabiles | PAO

 “Let sunflower blooms again here in CLSU” said President Tereso A. Abella two years ago. In response, the Research Extension and Training (RET) program thru the initiatives of the Research Office put up a 4000m2 Sunflower Garden in the vicinity of the new RET Complex along the Research Avenue. This is the second year of sunflower blooms in CLSU.       Looking back, it was in the early 70’s during the presidency of Dr. Amado C. Campos and research leadership of Dr. Filomena F. Campos when CLSU started its Sunflower Research and Development (R&D) Project with funding from the Department of Science and Technology (DOST) formerly the National Science Development Board (NSDB). As an output was the development of a sunflower variety, named CLSUN.       Despite earlier efforts, the enthusiasm to continue R&D on sunflower in CLSU slowly vanished. But now is the time to revive and showcase sunflower production and R&D in the university.       According to Dr. Maria Excelsis M. Orden, Director for Research and Dr. Mario B. Agustin, Chief of Special Projects Division, series of studies/activities will be conducted under the leadership of Mr. Marcial A. Gonzales, the office’ breeder to further improve sunflower production. Among the future activities are seed selection, hybridization and development of new sunflower variety.     Sunflower was planted anew last December 2017. Since then, it has gone viral thru facebook and other social networking sites. Hundreds of students, employees and guests from various places are visiting the sunflower garden to take selfies/groupies, and to experience the positive vibes and relaxing ambiance amidst the beautiful yellow sunflowers.        “Very romantic, nakakakilig lalo na pag kasama mo ang mahal mo!” shared by Mr. Harvey James Paguilian, 20 years old from Sta. Rosa, Nueva Ecija during an ambush interview. He added that it was already his fourth time to visit the garden together with his girlfriend, and they continue to be fascinated by the beauty of the flowers.       “Instagrammable! Para kang dinadala sa ibang mundo, masarap ang hangin, nakaka-relax at talagang malilimutan mo ang problema mo” stated by Mr. Prince Partacalao, 20 years old from San Jose City.       “Very strategic yung area, kasi along the highway yung garden kaya halos lahat ng dumaraan ay talagang napapalingon” uttered by Mr. Wowie De Guzman, 27 years old, faculty of the Department of Psychology, CLSU.       “Perfect for taking pre-nup photos” according to the soon-to-be Mr. and Mrs. Gesmundo Paez of Cabanatuan City, during their photoshoot at the sunflower garden.               The Research Office assures the continued production of sunflower to serve as its agri-tourism site not only in CLSU but in the whole Central Luzon. The office also promises to produce more sunflower to create beauty within CLSU, and to provide background for selfies/groupies.

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

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“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

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COS Launches the FIRST Program to Elevate Research and Teaching

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