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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

TEA PARTY AND RECOGNITION PROGRAM 2024

Feb. 14, 2024

StratCom | SCO

Central Luzon State University celebrated Valentine’s Day by honoring the hard work and tenacity of the 594 graduands during the Tea Party and Recognition Program held at Dr. Pedro A. Abella Graduation Site today, February 14. The program commenced with the traditional handshake led by University President Dr. Evaristo A. Abella, four Vice Presidents, other university officials, faculty, and staff as the graduands enter the graduation site after finishing their academic pursuits. During the ceremony, the certificates and medals were awarded to 4 students who will graduate as Magna Cum Laude, 27 as Cum Laude, 2 with High Honors, and 47 with honors and special awards such as Cultural, Athletic, and Loyalty Awards. Speaking before the first batch of graduates under his term, Dr. Abella delivered an inspirational message recognizing their resilience and giving them reminders as they are about to be part of the corporate world and become the ambassadors of the University. “I have to remind you, ang tunay na laban ay pagkatapos ng graduation at kung paano n’yo itataguyod ang inyong sarili sa labas ng CLSU at sa inyong pagtatrabahuhan. Sana gampanan ninyo ang inyong tungkulin ng mahusay at maging ambassador kayo ng ating mahal na Central Luzon State University.” Graduating with the highest grade point average, Ms. Angelica G. Quitalig, delivered a heartwarming response as the class valedictorian and offered her degree to her parents whom she thank profoundly in her speech. “Maraming salamat sa aking mga magulang na walang sawang naka abang sa bawat kabanata ng aking pagtanda. Lubos ang pasasalamat ko sa aking Daddy na syang nagtratrabaho para sa aming pamilya. One of the biggest gifts I received is having a responsible Father like you, I love you Daddy. Also, to my mother, thank you for being there for me since day one. Thank you for raising us to be kind, respectful, and grateful. You became my best friend and number one supporter. As I received this medal, I would always say I am proud to be your daughter and finally we made it.” In closing, Angelica encouraged her fellow graduands in their future endeavor and the possibilities ahead of them. “The world awaits our brilliance, resilience, passion, and unwavering commitment in making a difference. We have proven that we are capable of adapting to changes, surpassing obstacles and standing up no matter the circumstances may seem. May our future never dull, our adventures be limitless, and our impact everlasting. Go forward seize the moment and carry the mark of excellence.”

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CLSU, SCNU Strengthen Ties through Academic and Research Exchange

Central Luzon State University (CLSU) and Sunchon National University (SCNU) strengthened their institutional partnership through a two-day collaborative event on August 19–20, 2026, featuring a ceremonial Memorandum of Understanding (MoU) signing, a friendship wall unveiling, and an international research symposium. Key officials from both universities gathered to sign an MoU establishing a broad framework for collaboration. The agreement covers Korean language education, joint research projects, faculty and student exchanges, advisory consultations, and advanced academic development. CLSU President Dr. Evaristo A. Abella, Vice President for Academic Affairs Dr. Ravelina R. Velasco, and College of Agriculture (CAg) Dean Dr. Jayson J. Juan led the signing. Representatives from SCNU included Department of Animal Science Head Prof. Dr. Park Gwang-ok and Dean of International Affairs Prof. Dr. Seo Kang Seok. They were also joined by SCNU delegates Prof. Dr. Ha Ho-kyung, Prof. Dr. Sangsuk Lee, Prof. Dr. Ki Chang Nam, Prof. Dr. Mijoon Pak, and Mr. Dominador Dizon Jr. In his message, Pres. Abella highlighted CLSU's dedication to strengthening the partnership through ongoing academic, scientific, and cultural collaborations. Aside from this, the SCNU–CLSU Friendship Wall was unveiled, symbolizing the shared values and aspirations that continue to deepen the relationship between the two universities. Laboratory equipment was also donated to be used in the newly renovated facility at the Department of Animal Science, CAg. The event continued with the SCNU–CLSU Joint International Symposium held at the Academic Affairs Amphitheater centered on the theme "Recent Advances in Animal Science: Sharing Research Trends and Strengthening Collaboration.” Attended by administrators, researchers, faculty, and students, the event featured three technical sessions focusing on research and innovations in livestock production, animal nutrition, dairy science, and related fields, providing a platform for scholars from both universities to present research aligned with global trends and Philippine agricultural needs. This partnership marks another milestone in the ongoing relationship between CLSU and SCNU, reinforcing their commitment to internationalization and opening meaningful opportunities for students, faculty members, researchers, and their university communities. #SievingForExcellence

Aug. 24, 2026

CLSU Acquires First eBus for Nature-friendly Transportation

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Aug. 24, 2026

32 Golden Grains Savor Victory in Food Tech Licensure Exam

Thirty-two Golden Grains of the Bachelor of Science in Food Technology Program from the College of Home Science and Industry (CHSI) successfully passed the August 2026 Food Technologist Licensure Examination (FTLE) held on August 12-13, 2026, and administered by the Professional Regulation Commission (PRC). The University achieved an overall passing rate of 72.73%, surpassing the national passing rate of 66.32%. This success was highlighted by a 77.78% passing rate among first-time takers and a 50% passing rate for retakers. This year’s board examination showed a notable increase over the previous year’s FTLE passing rate, demonstrating the years of intensive preparation and hands-on laboratory experience of the Golden Grains. This performance underscores the efforts of the Department of Food Science and Technology, and its graduates to strengthen academic excellence and innovation in food science and technology. List of Passers: 1. Agbayani, Lea 2. Alonzo, Queency 3. Balbaguen, Kharylle Jade Anne 4. Bautista, Jermaine 5. Bechachino, Roselyn 6. Camitan, Kim Andrei 7. Canillas, Dyan Claire 8. Cayanga, Jeanell 9. Detablan, Rovel Irish 10. Dollente, Drexel Jay 11. Esteban, John Ervin 12. Estrada, Nheil Ashley 13. Gregorio, Eunice 14. Ilao, Zhien Antonette 15. Laluces, Michelle 16. Mandigma, Jan Brandon 17. Mangahas, Louise Kathleen 18. Maraña, Johnrae 19. Mariñas, Jan Patricia 20. Mendoza, Amara Earn 21. Paray, Ala-Nur 22. Reyes, Anna Liezl Joy 23. Reyes, Frances Angeli 24. Roque, Denice Lay 25. Sangalang, Meldez 26. Sarmiento, Diana 27. Soriano, Janine 28. Surbida, Eugenio Jr. 29. Taganap, Christine 30. Valdez, Resty 31. Villamael, Joreina Lira 32. Ygay, Nicajel Song-Mi Congratulations to our newly licensed Food Technologists! #SievingForExcellence

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