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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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TURN YOUR WASTES INTO FERTILIZERS

Dec. 10, 2021

Clarizza Ann G. Lagasca | PMO

To ensure a sustained food production and availability, food accessibility and affordability amidst the CoViD-19 pandemic crisis, the Department of Agriculture (DA) recently launched the “Plant, Plant, Plant Program” that encourages every Juan to grow their own food. Part and parcel of the program is the distribution of seedlings; however inputs such as fertilizers and pest control agents are the counterpart of every participant. In view of developing local and cheap source of fertilizer, the Central Luzon State University through the Ramon Magsaysay Center for Agricultural Resources and Environment Studies (CLSU - RM-CARES) espouses the utilization of kitchen or food wastes as nutrient source for the plants through conversion into organic fertilizers. According to Dr. Jonathan Galindez, RM-CARES Director, food wastes such as vegetable, fruit peelings and leftovers, are composed of organic matter which can be composted to produce nutrient-rich organic fertilizers. Production of the said organic fertilizers involves four easy steps as follows: 1. Collect food and other biodegradable wastes. Put it into the plastic basin. 2. Add and spread 25g of Trichoderma for every 1kg of food and other biodegradable wastes. 3. Cover the wastes with soil and allow it to decompose for 1-3 weeks. The indications of fully decomposed wastes include absence of foul odor, unrecognized waste appearance and color being either brown or black already. 4. After 1-3 weeks, the organic fertilizer is now ready to use. Speeding up decomposition period requires the use of Trichoderma, a product of RM-CARES. Normal decomposition takes 1-1½ months but the use of Trichoderma shortens it to 1-3 weeks. In addition, to foster the ‘bayanihan’ spirit in the midst of the CoViD-19 crisis, the RM-CARES team continuously provides fresh and organic vegetables to the CLSU Community, including the stranded students, as one of the means to boost and improve the immune system of the constituents. For more information, visit the CLSU website at https://clsu.edu.ph.

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Embodying the Filipino spirit of bayanihan, the Laban sa Ipinagbabawal na Gamot, Tulay na Agapay sa Sielesyuans at Sambayanan (LIGTAS-CLSU), a non-college-based student organization, in partnership with the Office of Student Affairs (OSA) headed by Dean Irene Bustos, officially launched its community pantry today, August 26 at the OSA tambayan. Dubbed “Sidlan: Ang Pantry ng Sielesyuans,” the event was first conceptualized two years ago through the collective contributions and support of the university community. Guided by the principle “Kumuha ayon sa pangangailangan, magbigay ayon sa kakayahan,” the pantry will operate daily from 8:00 AM to 6:00 PM for all CLSU students. During the opening ceremony, LIGTAS-CLSU President Jovan Clay Evangelista emphasized the project's community-driven mission. "Ito ang Sidlan, ang pantry ng Sielesyuan, isang proyekto mula sa komunidad, para sa komunidad,” Mr. Evangelista said. University President Dr. Evaristo A. Abella commended the organizers for initiating a program aimed at directly assisting fellow students. "Alam naman natin na hindi pantay-pantay ang kakayahan ng bawat estudyante dito sa ating campus, kaya from time to time ay maglalagay din tayo dito upang matulungan ang ibang estudyante,” Pres. Abella stated, assuring continued institutional and personal support for the project. To embody the spirit of the community pantry, Dr. Abella brought with him essential groceries and sacks of rice to share with the community. The organization continues to welcome donations of food and essential goods from the CLSU Community and the public, while encouraging all Sielesyuans, especially those facing financial hardship, to take what they need from the pantry. #SievingForExcellence

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Former Student Regent Viterbo is Among the Region’s Top Outstanding Students, Completes DAP’s BAGANI Program

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