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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

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USDA-APHIS Conducts Project Visit in CLSU

Sep. 28, 2023

StratCom | SCO

The United States Department of Agriculture (USDA) - Animal and Plant Health Inspection Service (APHIS) is conducting a supervisory visit from September 23 to October 5 for their joint project with the CLSU-Center for Transboundary Animal Diseases (CenTrAD) and the College of Veterinary Science and Medicine (CVSM) entitled “Surveillance and management strategies for African Swine Fever (ASF), Classical Swine Fever (CSF) and Japanese Encephalitis (JE) in Swine Farms in Central Luzon, Philippines” funded by USDA-Foreign Animal Disease Diagnostic Laboratory (FADDL) through Global Partnership on Animal and Zoonotic Disease Surveillance (GPAZDS) program and implemented by the LifeStock International. The delegation is headed by Dr. Bonto Faburay, Head of the GPAZDS program, together with Dr. Steve Pauszek, Dr. Christian Young, Dr. Thomas Seeley, and Dr. Alana Harrison.  The team will conduct a visual assessment of the project’s progress and conduct support activities including seminar workshop, laboratory demonstration, field visits and orientation tours.   With the theme “Strengthening Diagnostic Capabilities and Converging Stakeholders in the Management of Emerging and Transboundary Diseases” the seminar workshop will be conducted at the CenTrAD facility to be participated in by veterinarians, field personnel, academe, researchers, and farmers representing 9 veterinary institutions and 10 local government units.   According to Dr. Virginia M. Venturina, CenTrAD Director, this active partnership between CLSU and USDA-FADDL is a testament to their efforts in realizing their vision to connect diagnostic and research institutions in the country and across the world. The project visit also includes a meeting with the university officials headed by the University President, Dr. Edgar A. Orden, a tour in KAMALIG S&T Agritourism Site and the different specialized R&D Centers including the Small Ruminant Center, Philippine Carabao Center at CLSU, and Freshwater Aquaculture Center where they get to taste goat’s and carabao’s milk, other dairy products and witness the research and production facilities of CLSU. The program includes nine institutions all over the globe with CLSU as the lone Philippine university who qualified and received the USDA funding.

Related SDGs
  • 3

    Goal 3: Good Health and Well-Being

  • 4

    Goal 4: Quality Education

  • 15

    Goal 15: Life on Land

  • 17

    Goal 17: Partnership for the Goals

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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Science City of Muñoz, Nueva Ecija, Philippines 3120
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