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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

USHS Alumni Unveil “Labor of Lab” Project for Young Innovators

Aug. 30, 2024

StratCom | SCO

The Alumni Batch 2003 of Central Luzon State University - University Science High School (CLSU-USHS) officially turned over to the university a newly renovated and fully equipped laboratory on August 29, 2024. This project, titled “Labor of Lab: Science Laboratory for USHS,” was made possible through their donation drive which aims to benefit both junior and senior high school students, enhancing their learning experience in science education. The project, which started in early 2024, successfully raised over one million pesos through contributions from sponsors and alumni. The renovated laboratory is now equipped with two units of the Versatile Instrumentation System for Science Education and Research (VISSER) Comprehensive Kits, allowing students to perform 67 hands-on experiments across biology, chemistry, physics, and earth science. Furthermore, it includes provisions for tables, cabinets, and stools. Mr. Joy Arvin Sadaran, President of the USHS Batch 2003 shared the inspiring story behind the inception of the donation drive, detailing how the initiative came to life. He also presented the financial breakdown of donations collected from the earliest USHS Alumni batches to the most recent graduates, while highlighting the plans for the laboratory. Meanwhile, University President Evaristo A. Abella expressed his heartfelt gratitude to the sponsors and organizers for their generous contribution to their alma mater. He also assured them of the University’s commitment to maintaining and safekeeping the laboratory. “Napakaraming makikinabang sa proyektong ito, at salamat dahil kahit dalawang dekada na mula ng kayo ay nakagraduate ay hindi ninyo nalilimot na tulungan ang ating mga mag-aaral…And to the current students of USHS, sulitin ninyo ang regalong ito, mahalin at alagaan, pagmalasakitan upang mapanatili ang kagandahan at magamit pa sa mga susunod na henerasyon,” President Abella said. In response, Mr. Lanz Rafael C. Barata and Ms. Alena Austria, student representatives, expressed their appreciation and affirmed their dedication to optimizing the utilization of the laboratory. Key officials who graced the event were Vice president for Academic Affairs, Dr. Ravelina Velasco, Vice President for Research and Extension, Dr. Edgar Orden, Vice President for Administration, Dr. Ariel Mactal, Director of Financial Management Services, Ms. Jinky Parugrug, Head of CLSU Laboratory for Teaching & Learning (CLTL) - USHS, Dr. Verjun Dilla and Sub-Unit Head of CLTL-USHS, Dr. Aileen De Guzman. The sponsors who were present were Ms. Maria Katrina Garcia-Agulto of Le Felize Victoria, Dr. Dianne Salazar-Paras of DWELL Dermatology, Ms. Maria Francheska Coreen Frias of Dr. Yasmin Frias-Leodones Dental Clinic, and Dr. Aileen Zagala-Jazon of Queen Mary's Clinic and San Jose Nuat Thai. #CLSUAlumni #GoldenGrains

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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