op@clsu.edu.ph (044) 940 8785
CLSU Logo

Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Academic

EXCHANGE STUDENT-TEACHERS TO TEACH IN CLSU AS CED PARTICIPATES IN SEAMEO SEA TEACHER PROJECT

Dec. 10, 2021

Billy Joe M. Nicolas | CED

CLIRDEC CONFERENCE ROOM, CENTRAL LUZON STATE UNVERSITY--The Central Luzon State University-College of Education (CLSU-CEd) welcomes the international exchange student-teachers from Japan, Thailand, and Indonesia during the Orientation for Inbound Student-teachers on Friday, February 7, 2020. Exchange student-teachers Yuka Fuji and Maori Sato from University of Tsukuba (UT), Japan, Paween Waksung and Puttipong Kosasang from Khon Kaen University (KKU), Thailand, Azahra Hana Fadila Bastamman and Siti Kurnia Nurjanah from Universitas Pendidikan Indonesia (UPI) will be deployed to DEPED-CLSU Elementary (Laboratory) School and University Science High School (USHS) for their 30-day practice teaching. They are participants of the SEA Teacher Project or the “Pre-Service Student Teacher Exchange in Southeast Asia, a project that aims to provide opportunity for pre-service student-teachers from universities to have teaching experiences in schools in Southeast Asian countries. This project is under the Southeast Asian Ministers of Education Organization (SEAMEO) as they work towards improving the quality of education in Southeast Asia through building and strengthening capacity of teachers in the region. The student-teachers were welcomed by the College of Education faculty led by CEd Dean Dr. Regidor G. Gaboy and USHS Principal Dr. Mercedita M. Reyes. Also in attendance are Dr. Ingrid F. Calanno, Coordinator for ASEAN International Mobility for Students (AIMS), and personnel from the International Affairs office. Dr. Ravelina R. Velasco, Dean of the College of Fisheries, graced the event in lieu of Dr. Renato G. Reyes, Vice President for Academic Affairs. She emphasized the importance of mobility and internationalization, and gave an overview of what to expect throughout the practice teaching experience. “Here, students will experience a new culture and you will develop as a person. This is a kind of exchange of information, exchange of culture, exchange of behavior…It’s a learning experience…It’s going to be an adventure. It’s going to be a nice change in study environment,” Dr. Velasco stated. The student-teachers were also given a background and introduction of CLSU and CEd, as well as the basic information they need in order to prepare themselves in their immersion. “They welcomed us very nicely and we are very thankful. We even had this food. I’m enjoying all the Filipino culture because we don’t have this kind of food there. I’m also very impressed with this welcoming atmosphere, so, thank you,” Yuka Fuji said. When asked about his expectations, Paween Waksung said, “Of course...I want to improve my skills.” Siti Nurjannah expressed excitement to teach high school students in USHS. Azahra Bastamman, also added, “I am so curious to teach in here, and of course I am so excited to spend my days in CLSU.” CEd has sent six pre-service teachers to the said universities which include Mc Kenly V. Cordero and Krisel Joy Agripa, both Secondary Education students for UT, Dan Maximo A. Yumol and Deborah V. Lina, both Elementary Education for KKU, Belen D. Hernandez and Crystal Jeanne B. Labarda, both Elementary Education students for UPI. “We take pride in being selected as one of the participants for this pilot project. Our students will be able to have international exposure in the field of teaching. This activity could also lead us to further strengthen our partnership with University of Tsukuba and establish linkages with Universitas Pendidikan Indonesia and Khon Kaen University,” Dr. Gaboy said.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

View More