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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

Pres. Abella Addresses 2,565 Graduates during the 72nd Annual Commencement Exercises

Jul. 22, 2024

StratCom | SCO

“Whatever path you take or the profession that you will pursue in the future, I trust that the knowledge and skills you have gained here will serve you well. Not only the theory and the lessons from the book, but the values and the culture that you have learned inside CLSU will make you successful. These foundations will become your strong roots; nurture them and help them grow… As you take on the world, CLSU will always be here for you. Isang tahanan na pwede ninyong babalik-balikan.” Dr. Evaristo A. Abella, the 11th President of Central Luzon State University (CLSU) and Commencement Speaker, encouraged the graduates to face their future endeavors with determination during the 72nd Annual Commencement Exercises held on July 19, 2024 at the Dr. Pedro A. Abella Graduation Site. “Malaki ang tiwala naming lahat sa inyo na dadalhin ninyo at iaangat ang pangalan ng CLSU sa iba’t ibang larangan sa loob at labas ng bansa,” said Dr. Abella. Acknowledging the dedication and perseverance of the graduates and those who supported them, he conveyed his immense pride to all the graduates, acknowledging their journey that led them to this moment of academic success. “There are many different stories here today on how you got to this point, but one thing is the same for all of you, you are all graduates of CLSU and we are proud of each and every one of you.” Concluding his address, President Abella extended his congratulations to the proud parents and guardians, recognizing their invaluable contributions to the academic accomplishments of the graduates.

Other Stories

CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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