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Central Luzon State University

Science City of Muñoz, 3120 Nueva Ecija, Philippines

SRC Team Bags 1st Place Best R&D Paper at NSAARRD; CLSU-based Reg’l Consortium Receives ‘Gold Milestone’ Award

Feb. 01, 2026

StratCom | SCO

The Small Ruminant Center (SRC) team, led by Director Neal A. Del Rosario clinched First Place, Best R&D Paper Award (Development Category) during the National Symposium for Agriculture, Aquatic and Natural Resources Research and Development (NSAARRD) for their project titled “Let’s Doe Business: Goat Milk–Based Livelihood Opportunity to Mitigate the Effects of the COVID-19 Pandemic.” The award was conferred as part of the 53rd Anniversary of the Department of Science and Technology- Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST–PCAARRD), held today, January 30, at the SMX Convention Center, Mall of Asia, Pasay City. The award-winning paper highlighted an innovative livelihood intervention implemented during the pandemic, which empowered communities in Nueva Ecija by capacitating goat farmers and their family members in dairy goat production and milk processing. The initiative provided an alternative source of income while promoting food security and community resilience amid the health crisis. The team is composed of Dr. Edgar A. Orden, Assoc. Prof. Leny Lyn M. Del Rosario, Ms. Evadne S. Veluz, Ms. Lara Melissa Navalta, and Dr. Ma. Exelcis M. Orden. Earlier in the day, the Central Luzon Agriculture, Aquaculture, and Natural Resources Research and Development Consortium (CLAARRDEC) was also recognized for attaining the Gold Milestone Award, marking nearly five decades of continuous service under its base agency, the Central Luzon State University (CLSU). Established in 1976, CLAARRDEC is among the pioneering regional consortia that helped lay the foundation of the country’s consortia system particularly for the Agriculture, Aquatic, and Natural Resources (AANR) sector. In addition, Ms. Rachelle Liberato, Science Research Analyst and member of the CLAARRDEC Secretariat, was honored for her more than three decades of dedicated service, a testament to her invaluable contributions to the consortium’s sustained success and effective operations. Leading the CLSU–CLAARRDEC delegation was Dr. Evaristo A. Abella, CLSU President and RRDCC Chair, and was joined by Engr. Romeolito G. Tacbian, DOST 3 Assistant Regional Director for Technical Operations; Dr. Emmanuel M. Vera Cruz, CLSU Vice President for Research, Innovation and Extension and CLAARRDEC Director; Assoc. Prof. Maria Adrielle S. Estigoy, Presidential Assistant for CLSU Strategic Communication and CLAARRDEC Science Communication Cluster Coordinator; Mr. Florence Dave Asuncion, Presidential Office Staff; and Ms. Ellen Joy S. Brillo, CLAARRDEC Secretariat member. The long-standing partnership between DOST–PCAARRD and CLSU through CLAARRDEC has been instrumental in advancing the growth of the University and its member institutions in AANR. Through sustained technical assistance and resource support, the collaboration continues to strengthen research, innovation, and development initiatives that benefit both the academic community and the countryside. #SievingForExcellence #CLAARRDEC

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CLSU Stages "Cacao TALKS 2026" to Bolster Value Chain

To showcase the latest findings and technologies in Cacao, the Central Luzon State University held the Cacao TALKS (Transforming Agriculture through Livelihoods, Knowledge and Sustainability) 2026: A Cacao Value Chain Conference on March 11, 2026, at the RIE Amphitheater. The conference convened over 120 cacao farmers, researchers, and entrepreneurs, with more than 1,000 views on Facebook Live, synchronizing efforts to elevate the Philippine cacao value chain. The event was made possible under the Department of Science and Technology - Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD) funded project titled “Productivity, Technical Efficiency, and Competitiveness of the Cacao Value Chain in the Philippines” led by Dr. Edilyn V. Lansangan, which aimed to transition the industry from traditional farming to a technology-driven, market-competitive sector. During the opening program, University President Dr. Evaristo A. Abella, represented by Vice President for Research and Extension Dr. Emmanuel M. Vera Cruz, emphasized the importance of the gathering, noting that the presence of stakeholders reflects a collective drive to position cacao as one of the primary engines for rural development. “Today's conference brings together a diverse and dynamic community of stakeholders, from farmers and researchers to entrepreneurs, policymakers, and development partners. Your presence reflects a shared commitment to strengthening the Cacao Value Chain and unlocking the vast potential of Cacao as a driver of sustainable agriculture, livelihood generation, and rural development.” A high-level technical session featured industry leaders and researchers who addressed the multifaceted challenges of the sector. Philippine Cacao Industry Council (PCIC) President Consul Armi Lopez-Garcia and Dr. Divina M. Amalin of De La Salle University headlined a panel that covered national industry status, and the potential of cacao in the market. In addition, experts from CLSU, University of the Philippines Los Baños (UPLB), University of the Philippines Mindanao, Bureau of Plant Industry (BPI), and Philippine Center for Postharvest Development and Mechanization (PHilMech) discussed advanced pest management and the integration of modern agricultural techniques. Beyond production, the conference bridged the gap between the laboratory and the marketplace. Ms. Eva Ritchelle D. Padua, owner of The Dulce Chocolate House, provided an entrepreneurial perspective through presenting a developed product from cacao. The event also featured a technology demonstration held at PHilMech. The event is spearheaded by CLSU together with PCIC/Philippine Cacao Industry Association, Inc. (PCIA), PhilMech, UPLB, DOST-PCAARRD, and Central Luzon Agriculture, Aquatic and Resources Research and Development Consortium (CLAARRDEC). #SievingForExcellence

Mar. 12, 2026

“My Puhunan” TV Show to Feature Tilapia Ice Cream

One of the Kapamilya Channel programs, titled "My Puhunan Kaya Mo!" visited Central Luzon State University (CLSU) to capture the story behind the world-renowned Daerry’s Tilapia Ice Cream on March 6, 2026. Accompanied by the developer herself, Dr. Dana G. Vera Cruz, the crew made a quick visit to the Dungon Museum and the Philippine Carabao Center (PCC) at CLSU before diving into the production of the university’s most curious delicacy. The program aims to highlight how CLSU transformed a humble aquatic staple into a sweet, award-winning sensation that defies expectations with its creamy texture and zero-fishy taste. Watch and support this inspiring story, airing on March 15, 2026, at 4:00 pm on Kapamilya Channel, and Kapamilya Online Live.

Mar. 12, 2026

COS Launches the FIRST Program to Elevate Research and Teaching

The College of Science (COS), led by its College Dean, Dr. Angeles M. De Leon, officially launched the Faculty Immersion in Research, Scholarship, and Teaching (FIRST) Program today, March 12, at the CLSU International Studio. Attended by College Deans, faculty members, and staff, the FIRST Program is a strategic initiative anchored under the Educating for Leadership, Enterprise, Value-Creation, and Advanced Talent Ecosystems (ELEVATE) Program of the Office of the Vice President for Academic Affairs (OVPAA) to transform the University into a world-class national research institution. Rather than a one-time workshop, it is an institutionalized, annual cycle of training and mentorship. “The success of the FIRST Program will depend not only on its design but on the active participation, collaboration, and commitment of our faculty members. This is an invitation for all of us to continue learning, mentoring, and growing together as a community of scholars,” De Leon said in her message. This program reflects the unwavering commitment of the University to strengthen not only its faculty but also the future of its students and its broader institutional impact. #SievingForExcellence

Mar. 12, 2026

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